MOXIE'S MOZZARELLA & GORGONZOLA ROLLS
I am honored to have adopted this recipe from Moxie. Here is her original description: This is one of my favorite party appetizers. Serve it on a plate with marinated cherry tomatoes in the center. The 2 hour cook time is really the time it takes to chill before slicing.
Provided by riffraff
Categories Cheese
Time 2h30m
Yield 6-12 Appetizer servings
Number Of Ingredients 4
Steps:
- Put a piece of plastic wrap on a flat counter.
- Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
- Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
- Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
- Crumble Gorgonzola on top and sprinkle the basil on top.
- Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
- Wrap tightly in plastic wrap.
- Refrigerate log at least 2 hours.
- To serve, cut into slices about 3/4 inch thick.
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Cute Khan
[email protected]These rolls are delicious! I love the combination of mozzarella and gorgonzola cheeses, and the bread is soft and fluffy. I would definitely make these again.
Mellissia Waltmon
[email protected]These rolls were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Jessica Ezunu
[email protected]I've never made bread before, but these rolls were surprisingly easy to make. They turned out great, and my family loved them.
Ihab Hosny
[email protected]These rolls were a bit too cheesy for my taste, but my husband loved them. He said they were the best rolls he's ever had.
Andrez Perez
[email protected]I made these rolls for my family, and they loved them! The mozzarella and gorgonzola cheeses were a great combination, and the bread was soft and fluffy.
Abubakar Dhillon
[email protected]I'm not a big fan of gorgonzola cheese, so I substituted cheddar cheese instead. The rolls were still very good, but I think I would have preferred them with gorgonzola.
Marsa Wax
[email protected]These rolls are amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
PHILESHA POTTER
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. The dough was a little too dense, and the filling was bland. I think I'll try a different recipe next time.
Collin Nunes
[email protected]These rolls were delicious! The mozzarella and gorgonzola cheeses were a great combination, and the bread was soft and fluffy. I would definitely make these again.
Mansoor Billionaire
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. The dough is easy to work with, and the filling is flavorful and cheesy.
manoj pariyar
[email protected]These rolls were a hit at my party! I loved the combination of mozzarella and gorgonzola cheeses, which melted together perfectly. The bread was soft and fluffy, and the garlic butter added a delicious flavor.