MOXIE'S CRYSTALLIZED GINGER COOKIES
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you buy it on the spice aisle, look in the Asian foods section of your supermarket. Usually it is sold in bags there, and is much less expensive. This cookie recipe came from the back of one of those bags of candied ginger -- but I added the sesame oil because I think the nuttiness of it is such a nice complement to the ginger. Prep time includes an hour for the dough to chill."
Provided by winkki
Categories Dessert
Time 1h25m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream butter& sesame oil with molasses sugar and egg.
- Sift together dry ingredients (except candied ginger) and add to creamed mixture.
- Blend well.
- Fold in candied ginger.
- Chill for one hour.
- Form into 1-inch balls, roll in granulated sugar.
- Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).
- Bake 8-10 minutes.
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Juliana Fordjour
[email protected]These cookies are delicious! I love the chewy texture and the crystallized ginger adds a nice touch of sweetness.
Mk GAMING
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie.
Aakash Ali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Buki Nesre
[email protected]I'm not a big fan of ginger, but I actually really liked these cookies. The molasses and spices balanced out the ginger flavor perfectly.
Deron Wright
[email protected]I had a hard time finding crystallized ginger, but it was worth the effort. These cookies are amazing!
Sita Ram
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Virginie Dekobona
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Renuka Rai
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Shohag Gazi
[email protected]I wasn't sure how I would like the crystallized ginger, but it was actually really good. It added a nice bit of texture and flavor.
Itumeleng Shirleen Oulala
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Raihan Ashik
[email protected]I loved the combination of flavors in these cookies. The ginger and molasses were perfect together.
David Franck
[email protected]These cookies were a hit! They were perfectly crispy on the outside and chewy on the inside. The crystallized ginger added a nice touch of sweetness and spice.