Serve A-list snacks, and your next movie night (or game day) will win rave reviews. This recipe offers two deliciously different takes on popcorn: classic butter and a maple-cayenne kettle corn variation. You just need a medium stockpot with a lid to get popping.
Provided by Riley Wofford
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium heavy pot (preferably cast iron). Heat over high, stirring, until butter melts. Cover, reduce heat to medium-high, and cook, undisturbed, until kernels begin popping rapidly.
- Offset lid to create a 1/8-inch vent along one side of pot; continue cooking until popping begins to subside, about 2 minutes. Transfer popcorn to a large bowl; toss until cooled slightly, about 2 minutes. Serve.
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Tshiamo Moloi
[email protected]I can't wait to try this recipe. It sounds delicious!
Amjad Jan
[email protected]This popcorn is so good that I'm going to start making it every week.
K Ali
[email protected]This popcorn is the perfect snack for a movie night at home. It's also great for parties and potlucks.
Thabi Bobgekile
[email protected]I love that this recipe doesn't use any artificial ingredients. It's a healthier way to enjoy popcorn.
draxon
[email protected]This popcorn is so easy to make and it's so much better than the pre-packaged stuff. I'll never buy popcorn at the store again.
Mubashar Asghar
[email protected]I've made this popcorn recipe several times now and it always turns out perfectly. It's a real crowd-pleaser.
MD SHIAM PRO
[email protected]This popcorn is the perfect balance of salty and buttery. It's so delicious that I could eat it every day.
Borhan Vai
[email protected]I was a bit skeptical at first, but this recipe really does make popcorn that tastes just like the popcorn at the movies.
Alexa Torres
[email protected]This popcorn is so addicting! I can't stop eating it. It's the perfect snack for a lazy day.
Kaci Lainton
[email protected]I love that this recipe uses real butter instead of oil. It gives the popcorn a much richer flavor.
Sonia Martin Alonzo
[email protected]I'm not usually a fan of popcorn, but this recipe was so good that I couldn't resist. It's definitely my new go-to snack.
Ahmad sheikh
[email protected]This popcorn was a hit at my last party. Everyone raved about how delicious it was.
Milicent James
[email protected]I've always been a fan of movie theater popcorn, but never knew how to make it at home. This recipe changed everything!
Muss black Black
[email protected]This popcorn is the perfect snack for movie night at home. It's easy to make and everyone loves it.
Rai Qasim Ali Kharal
[email protected]I was pleasantly surprised at how well this recipe turned out. The popcorn was light and airy, with just the right amount of salt and butter.
Janat Gul
[email protected]Movie theater popcorn done right! So fluffy, buttery, and addicting. I couldn't stop munching.
Shansha azam Ali
[email protected]I've tried so many different popcorn recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
The Old Me
[email protected]This popcorn recipe is a game-changer! It tastes just like the popcorn at the movie theater, but without the long lines and high prices.