Meatballs with Homemade Tomato Sauce and Peas. This dish is so stewlike you serve it with rice or mashed potatoes instead of pasta! Quick and delicious!
Provided by harmonyplz
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the broiler, mix the chuck, pork, egg, onion, bread crumbs, cheese, thyme, water, salt and pepper with your hands in a bowl. Form the mixture into 24 meatballs.
- Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400 degrees and bake for an additional 5 minutes. Transfer the meatballs to a baking dish and then add the wine.
- Make the Sauce: In a saucepan, heat the oil and then add the onion and garlic. Cook over med heat for about 5 minutes. Next add the tomatoes and oregano and cook for 5 more minutes. Finally add the thawed frozen peas, salt and pepper and cook for an additional 5 min until the sauce is thickened.
- Pour sauce over the meatballs and bake for 30 min, until the sauce is bubbling. Take out of oven and let it rest for 10 minutes, then serve with rice, pasta, or mashed potatoes.
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Maria Imran992
[email protected]I'm definitely going to try this recipe.
sanjid Islam
[email protected]This is a great recipe for a special occasion meal.
Faisal Faisalmalik
[email protected]I would definitely make this dish again.
Haider Haider
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The meatballs are so flavorful and the peas are cooked perfectly.
Spencer Pratt
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Nick Pen
[email protected]I'm not a big fan of meatballs, but I really enjoyed this dish. The peas were cooked perfectly and the sauce was very flavorful.
Janan mirza
[email protected]This is a great recipe for a quick and easy weeknight meal.
Narrow Jacobs
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the peas add a nice pop of color and sweetness.
Khan Galib
[email protected]The meatballs were a bit too salty for my taste, but the peas were cooked perfectly.
Laxsan laxsan
[email protected]I would definitely recommend this recipe to anyone who loves meatballs and peas.
Zamair Hassan
[email protected]This is my new favorite meatball recipe! The meatballs are so moist and flavorful, and the peas add a nice touch of sweetness.
Ana Adan
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The meatballs were very flavorful.
Ricky Vicky
[email protected]The recipe was easy to follow and the meatballs turned out great!
Ghumnaam007
[email protected]I made this dish for a party and it was a huge success! Everyone loved the meatballs and peas.
Ms Rabaya
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit tough.
Anthony Sodokpo
[email protected]The meatballs were a bit dry, but the peas were delicious.
Ahmed Prince
[email protected]This meatball and peas recipe was a hit with my family! The meatballs were moist and flavorful, and the peas were cooked perfectly. I will definitely be making this dish again.