MOUTHWATERING BEEF LASAGNA

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Mouthwatering Beef Lasagna image

I happened to get this recipe from the internet months ago and have already made it many times since I'm a big lasagna fan! I adapted it a little bit this time. Surprisingly the result came out so great. My hubby loved it so much and said this is the way in which I should make my lasagnas in the future! We ate it with some freshly toasted garlic bread. WOW!--so yummy:-) And of course, you can prepare in advance. Just let it cool and store it in the fridge for a couple of days and then microwave it on the highest temperature for 2 minutes and you're ready to enjoy! The leftovers even tastes better!

Provided by sashas kitchen

Categories     Vegetable

Time 1h20m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 17

1/2 large onion, finely chopped
1 -2 garlic clove, finely chopped
1/3 large carrot, finely chopped
300 g lean ground beef
1/2 cup tomato paste
450 g freshly chopped tomatoes (about 6 small ones)
1 cup chicken broth (or beef broth, or water but would taste different)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
6 spinach lasagna sheets, no precook
200 g shredded cheddar cheese or 200 g mozzarella cheese
25 g butter
2 tablespoons flour
400 ml milk
1 slice cheddar cheese, about 25g (or shredded Parmesan cheese)
salt and pepper

Steps:

  • Brown the beef in a large sauce pan on medium heat until cooked through; stir frequently.
  • Add onion and garlic and cook until onion softens and becomes translucent; stir frequently.
  • Add tomato paste and stir until meat is evenly coated with the tomato paste. Then add chopped tomatoes, chicken broth, oregano, salt and pepper; give it a quick stir.
  • Bring the meat mixture to a boil then reduce the heat to low. Let it simmer covered for 30 minutes until it thickens. Stir occasionally.
  • Preheat your oven to 350°F.
  • In another small sauce pan, mix together the butter, flour and milk. Put on low heat and stir vigorously until it thickens, about 10-15 minutes.
  • Add cheddar cheese slice or shredded parmesan cheese. Continue stirring until the cheese melts.
  • Finally add salt and pepper to your taste.
  • Assemble the lasagna: Put the first layer meat sauce, second layer lasagna, third layer meat sauce, then bechamel sauce, shredded cheddar cheese, lasagna, meat. Repeat this until you use up all the sauces, making the final layer bechamel sauce.
  • Bake for 35 minutes until the bechamel is lightly golden brown. Let it cool for 15-20 minutes before serving.

Bappy Rahman
b36@aol.com

This lasagna is the best I've ever had. It's so flavorful and cheesy, I can't get enough of it.


Abdallah Mkwizu
abdallah@hotmail.com

This lasagna is a must-try for any lasagna lover. It's so cheesy and delicious, you won't be disappointed.


Jibachh Kumar yadav
y@hotmail.com

I'm not a big fan of lasagna, but this recipe is amazing. It's so cheesy and flavorful, I couldn't resist.


CREATIVE BRAND
creative_brand@aol.com

This lasagna is so delicious, I could eat it every day.


sase99 sase
s55@gmail.com

I love the combination of beef and cheese in this lasagna. It's so hearty and satisfying.


Mary Precious
p3@hotmail.co.uk

This lasagna is a comfort food classic. It's perfect for a cold winter night.


Mihai Rapcea
m91@yahoo.com

I'm not a huge fan of lasagna, but this recipe changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.


Emma Wardle
w.emma88@aol.com

This lasagna is perfect for a special occasion. It's elegant and delicious.


Mikaele Feao
m7@aol.com

I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the lasagna.


Olowookere Lekan
l_olowookere@hotmail.fr

This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make.


Jurmen Obol
o@gmail.com

I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Zeeshan Nasir
z_n77@gmail.com

This lasagna is a labor of love, but it's worth it. The end result is a delicious, comforting dish that will warm your soul.


Delfina M
dm@hotmail.com

I followed the recipe exactly and my lasagna turned out amazing! It was so cheesy and flavorful. My family couldn't get enough of it.


Afaf Al salloum
afafa@hotmail.fr

This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!


DARK QUEEN
dark62@gmail.com

I've made this lasagna recipe several times now and it's always a hit. The flavors are perfectly balanced and the lasagna is always cooked to perfection.


Raz vai Jack
vraz@gmail.com

This beef lasagna recipe is a keeper! It was so easy to follow and the end result was a delicious, cheesy, and hearty lasagna that my whole family loved.


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