MOUTHWATERING ASIAN STEAK
My mother, who is Chinese, always made this for special occasions. I requested it every birthday since I was about six. I've never tasted anything better in my entire life! It's simply delicious. Whenever I've made 20 oz T-bone steaks this way, people pick the bones completely clean. The recipe here is for making the steaks in a frying pan, but they taste even better when cooked on the grill. Major yum! While this recipe calls for T-bones, I've used the marinade for all cuts of steak. It makes cheap sizzlers taste like something you'd get in a gourmet restaurant, and more expensive cuts taste out of this world!
Provided by lindarusiecki
Categories Steak
Time 20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a gallon sized zip-lock bag. Put steaks in the bag and marinate overnight.
- Place two of the steaks in a large non-stick or cast-iron pan, over medium heat.
- Cook for about five minutes on one side, or to desired doneness.
- Flip the steaks and allow the other side to cook.
- Brush the "done" side of the steaks with the leftover marinade as the second side cooks.
- If juices start to form at the bottom of the pan as they cook, be sure to pour them off. This ensures that the steaks will brown nicely.
- Cut the steaks with a steak knife to check for desired doneness. If the inside looks too pink or red, flip the steaks once more and cook a few more minutes.
- Repeat process with other two steaks.
- The steaks should be very dark brown in appearance and look glazed when they're done. Serve with rice or pan-friend noodles.
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Tyler Andrews
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Jordan Howard
[email protected]This steak is a bit pricey, but it's worth every penny.
Amos John
[email protected]I made this steak for my boyfriend and he loved it. He said it was the best steak he's ever had.
Nipun Athapaththu
[email protected]This recipe is a great way to use up leftover steak.
Gugsa Alula
[email protected]I'm not sure what went wrong, but my steak turned out dry and overcooked.
Rs Razzid
[email protected]This steak is so good, I could eat it every day.
BitzKitz
[email protected]I've never made steak before, but this recipe made it easy. The steak turned out great!
jacob mcdonald
[email protected]The sauce was a little too sweet for my taste, but the steak itself was cooked perfectly.
Lina Nguyen
[email protected]This steak is perfect for a special occasion dinner.
Md Babul Mia
[email protected]I'm not a big fan of Asian food, but this steak was surprisingly good. I'll definitely be making it again.
Uncle B Comedy Box
[email protected]I marinated the steak overnight and it was so flavorful. The whole family enjoyed this dish.
Hakim jan Hakim jan
[email protected]This recipe is great for a quick and easy weeknight meal.
Ezra
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I expected.
Mohammad Solaimman Babury
[email protected]The steak was a little tough, but the flavor was good.
Mary ann Towner
[email protected]I've made this steak several times now and it's always a hit. My friends and family love it!
Libby Hood
[email protected]This recipe is a keeper! The steak came out perfectly cooked and the sauce was delicious.
Eziekiel Fezzwood
[email protected]I made this steak for my family and they loved it! It was easy to make and the results were amazing.
Annette Victoria
[email protected]This steak was so tender and juicy. The marinade really infused the meat with flavor. I will definitely be making this again!