MOUTH WATERING POT ROAST
this is a stomach pleaser on a cold day
Provided by Wallace Hale
Categories Roasts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. put potatoes, carrots in a 5-qt slow cooker. cut roast in half. in a small bowl, combine mustard, rosemary, garlic salt, thyme and pepper, rub over roast. put in slow cooker, top with onion and broth.
- 2. cover and cook low for 6 to 8 hours until meat and vegtables are done and tender ummmmm
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Jessica Thomas
[email protected]This pot roast is the best I've ever had. The meat was fall-apart tender and the gravy was so flavorful. I will definitely be making this again.
Ebot Bruno
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Md Habib Islam
[email protected]This pot roast is the perfect meal for a cold winter day. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Shuja Haider
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone loved it. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Attwel Sithole
[email protected]This is my go-to pot roast recipe. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Khan Anwar
[email protected]I've made this pot roast several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Kanu Hassan
[email protected]This pot roast is the perfect comfort food. The meat is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Joanne Fagan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pot roast turned out perfectly. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Niyonkuru Ramadhan
[email protected]This pot roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Tiffany Green
[email protected]I made this pot roast for my family and they loved it. The beef was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Sajjad Mollah
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was so tender and flavorful, and the gravy was delicious. I highly recommend this recipe.
Allinitwe Emmanuel
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again and again.
Chaz Stalnaker
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
shenhe
[email protected]I made this pot roast for a dinner party and it was a hit! Everyone loved it. The beef was so tender and juicy, and the gravy was delicious.
Chris Ampere. Ph
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.