MOUTH WATERING MEDLEY
This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.
Provided by ANNSAPPWILLIAMS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
- Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
- In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
- Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 23.6 g, Cholesterol 218.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 7.3 g, Sodium 498.8 mg, Sugar 2.5 g
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Carl London
[email protected]Thank you for sharing this recipe!
Kingsley Nice
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the colorful vegetables.
Moutien Rookmeenee
[email protected]Yum, yum, yum!
Nazmul sheikh Officials
[email protected]This recipe is sure to impress your guests. It's a flavorful and elegant dish that's perfect for any special occasion.
EMMANUEL MTEMELA
[email protected]I'll be making this again for sure!
Bryn Ntale
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The chicken is cooked to perfection and the sauce is bursting with flavor.
leah Moore
[email protected]This is my new favorite chicken recipe.
Stephanie Hurst
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family.
Ruby Love
[email protected]So easy to make, even for a beginner cook.
May May
[email protected]This recipe is a great way to use up leftover chicken. I usually have some chicken breast in the freezer, and this is a great way to turn it into a delicious meal.
Amr2 Alamen
[email protected]Highly recommend!
Rachel Cramer
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different spices, and it always turns out great.
Christian Huesca
[email protected]Perfect weeknight meal.
Alone Hart
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Debbie Adamczyk
[email protected]5 stars! Will definitely make again.
Rida Naz
[email protected]I've tried many recipes for chicken, but this one is by far the best. The combination of spices is perfect and the chicken comes out so juicy and flavorful.
biswas Bk
[email protected]Easy to follow recipe, and the end result was mouthwatering!
Richard Holmes
[email protected]This recipe was a hit at my dinner party. Everyone raved about the flavors and how tender the chicken was.
Sammie Raye
[email protected]Yummy!