MOUTH WATERING ELK BURGERS
Make sure you have fresh pineapple sage and onion chives.
Provided by Anna-Maria Lucki
Categories Burgers
Time 1h
Number Of Ingredients 3
Steps:
- 1. Chop pineapple sage leaf into small pieces, set to the side. Then chop(I use scissors) onion chives into small pieces.Add to elk burger and mix completely.
- 2. Form into patties and grill until your desired doneness. Add sharp chedder cheese(optional) and let melt. Then enjoy!
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Daria Isaenko
[email protected]These burgers were a bit too unhealthy for my taste. I think I'll try a different recipe next time.
Favy Blaq
[email protected]These burgers were a bit too messy to eat. I think I'll try a different recipe next time.
Oindrila Khan Ila
[email protected]These burgers were a bit too difficult to make. I think I'll try a different recipe next time.
Barkat Soomro
[email protected]These burgers were a bit too time-consuming to make. I think I'll try a different recipe next time.
Daye Bola
[email protected]These burgers were a bit too expensive for my taste. I think I'll stick to beef burgers in the future.
Abdullah Arfan
[email protected]These burgers were perfect! I loved the way the flavors all came together. I'll definitely be making these again.
emmanuel chisembele
[email protected]The burgers were a bit too greasy for my taste. I think I'll drain the fat from the meat more thoroughly next time.
abush behredin
[email protected]These burgers were a bit too bland for my taste. I think I'll add some more spices next time.
Arslan bhatii
[email protected]These burgers were so easy to make, and they turned out perfectly! I loved the combination of flavors. I'll definitely be making these again.
Tiffany Jones
[email protected]The burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
M Moiz
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Michelle Hernandez
[email protected]I'm a big fan of elk burgers, and these were some of the best I've ever had. The meat was cooked perfectly and the flavors were spot on. I'll definitely be making these again.
Kuching Cadet
[email protected]These burgers were amazing! I loved the smoky flavor from the bacon and the cheese was melted to perfection. I'll definitely be making these again.
Brittany Grant
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meat next time.
Choc Gope
[email protected]These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.
Amber Asher
[email protected]I've made these burgers several times now, and they're always a hit. They're so flavorful and juicy. I highly recommend them!
Snsienel Sandy
[email protected]These burgers were so easy to make, and they turned out perfectly! I loved the addition of the bacon and cheese. My whole family loved them.
Shafiq Ali khan
[email protected]I'm not a huge fan of elk, but these burgers were surprisingly good! The spices really helped to balance out the gaminess of the meat. I'll definitely be making these again.
Marcia Tinoe
[email protected]These elk burgers were a hit at my last BBQ! The combination of flavors was perfect, and the burgers were so juicy and tender. I'll definitely be making these again.