MOUTH WATERING CARROT AND CHEESE PARATHAS
From last week's "Weekend" magazine, Foodcourt column. You can make these and take them to work(for your lunch break) or pack these in tiffin boxes for your kids for school or just serve them as a snack item in the evenings! Either which ways, these are G-R-E-A-T!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 1h55m
Yield 8 parathas
Number Of Ingredients 11
Steps:
- Sieve flour and salt in a large bowl.
- Add water, a little at a time, and knead well to make a dough.
- Cover.
- Keep aside for 30 minutes.
- Now mix all the ingredients listed under carrot and cheese filling in a bowl.
- Divide the dough into 8 balls.
- Roll each ball into a paratha.
- Place spoonfuls of the carrot-cheese filling on each paratha.
- Bring together the edges of the paratha and seal completely.
- Roll out the parathas, one at a time.
- Heat a tsp.
- or two of ghee/oil on a flat bottomed pan (tava).
- Shallow fry the paratha with ghee on one side.
- When light brown specs begin to appear,flip the side, and shallow fry on the other side also briefly.
- Remove from tava.
- Wipe off excess oil on clean kitchen paper napkins.
- Likewise, repeat for all the parathas.
- Serve hot!
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Chompa Chompa
[email protected]I'm not a huge fan of carrots, but I really enjoyed these parathas. The cheese and spices balanced out the sweetness of the carrots perfectly. I would definitely make these again.
Hinaa Dar
[email protected]These parathas were easy to make and turned out great! I used a mix of white and whole wheat flour and they were perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
M Israr Safi
[email protected]I'm a big fan of parathas and these carrot and cheese parathas are some of the best I've ever had. The carrots add a nice sweetness and the cheese is perfectly melted and gooey. I highly recommend these parathas.
Nimo Booss
[email protected]These parathas were delicious! I used a mix of sharp cheddar and mozzarella cheese and they were so cheesy and flavorful. I will definitely be making these again.
Sanjay Pal
[email protected]I'm not sure what I did wrong, but my parathas turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Meliza Perez Martinez
[email protected]These parathas were a bit bland for my taste. I added some extra spices and they were much better. I also think they would be good with some chopped vegetables, like onions or peppers.
Michael Ifeanyi
[email protected]I've made these parathas several times now and they're always a favorite. They're so versatile, too. I've served them with everything from curry to salsa to chutney. They're always a hit.
Kumar Old gamer
[email protected]These parathas were easy to make and so flavorful. I added some chopped green chili peppers to give them a little bit of a kick. They were a hit with my family and friends.
Asif Razzaq
[email protected]I'm not a huge fan of carrots, but these parathas were amazing! The cheese and spices balanced out the sweetness of the carrots perfectly. I'll definitely be making these again.
Sita Giri
[email protected]These parathas were so delicious! I made them for my family last night and they were a hit. The carrots and cheese added a great flavor and the parathas were cooked perfectly. I will definitely be making these again.