MOUTH MELTING CHICKEN SCALLOPS
Steps:
- Season your chicken with salt and pepper and place in a bowl, pour cream over chicken and mix well. Cover with an air tight lid or plastic wrap and refrigerate 24 hours. Remove from the refrigerator 15 min before cooking, you will notice the chicken will have absorbed all of the cream. Coat each chicken filet with italian bread crumbs and fry turning over the chicken as it browns on one side, aprox. 5 min per side depending on the thicknes of yur filets.
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Khuram Shehzad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Razwan Jani
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Toyota Melrose
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
FicLover17
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Fayyaz Alu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Chikadibia Matthew
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Zan Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Shomi Ngwane
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Okayy Zaraa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
The World Tour
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was delicious. I will definitely be making this again.
Abioye Omodasola
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amin Ullah Patwary
[email protected]This is one of the best chicken dishes I've ever had! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.