MOUSSE-TOPPED LIME CHEESECAKE

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Mousse-Topped Lime Cheesecake image

I created this mouthwatering cheesecake by combining a few different dessert ideas. Chocolate pairs well with the tropical flavors of lime and coconut.-Jessie Covey, Pikeville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 21

1-1/2 cups crushed chocolate graham crackers
1/2 cup sweetened shredded coconut, toasted
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/4 cup lime juice
3 tablespoons all-purpose flour
1 tablespoon grated lime zest
1 teaspoon vanilla extract
2 drops green food coloring, optional
2 large eggs, separated
TOPPING:
1 cup semisweet chocolate chips
5 tablespoons butter, cubed
4 large egg yolks
1/4 cup confectioners' sugar
2 tablespoons hot brewed coffee
1 teaspoon vanilla extract
1/2 cup heavy whipping cream

Steps:

  • In a bowl, combine the cracker crumbs, coconut and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes. Place pan on a wire rack. Reduce heat to 325°., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the lime juice, flour, zest, vanilla and food coloring if desired., Add egg yolks; beat on low speed just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into filling. Pour into crust. Return pan to baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight., For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Set aside. In a heavy saucepan, whisk egg yolks, confectioners' sugar and coffee. Cook and stir over low heat until mixture is thickened and reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate mixture and vanilla. Cool completely. , Beat whipping cream until soft peaks form; fold into topping. Spread over cheesecake. Refrigerate for at least 2 hours or until set.

Nutrition Facts :

Nina Morgan
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I'm not sure if I did something wrong, but my cheesecake didn't turn out as good as the picture. It was still tasty, but it was a bit too dense.


Alamin Dimla
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This cheesecake is a bit too tart for my taste, but I think it would be perfect for someone who loves sour desserts.


Ahmad Tijjani
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I'm definitely going to be making this cheesecake again. It's the perfect summer dessert.


Joyce Mweemba
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This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and sure to impress your guests.


Idah Lepota
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I'm not a big fan of lime, but this cheesecake was still really good. The mousse topping was my favorite part.


Turk Kenya
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I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing! My family loved it.


Durjoy Khan
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This cheesecake is way too sweet for my taste.


YTK RAKIB HASAN
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I'm not sure what I did wrong, but my cheesecake didn't turn out as good as the picture. It was still tasty, but the mousse topping was a bit too runny.


Namusoke Sophia
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This cheesecake is a bit expensive to make, but it's worth it for a special occasion.


Faraz Mughal
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I would definitely recommend this cheesecake to anyone who loves lime. It's the perfect dessert for a summer party.


Ken Howard
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This cheesecake was a bit more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious cheesecake that was enjoyed by everyone at my party.


Junaid Tanoli
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I'm not usually a fan of cheesecake, but this one is amazing! The lime flavor is so refreshing, and the mousse topping is the perfect balance of sweet and tangy.


ggfgg Gfdfg
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This cheesecake is a bit too tart for my taste, but I think it would be perfect for someone who loves lime. The mousse topping is delicious, though.


Md Shihav
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The mousse topping on this cheesecake is amazing! It's so light and fluffy, and it pairs perfectly with the tangy lime cheesecake.


Marawan Ehab
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I followed the recipe exactly, and my cheesecake turned out perfectly. It was creamy and smooth, with just the right amount of tanginess from the lime.


DILIP PRATIHAST
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This cheesecake is delicious! The lime flavor is perfect, and the mousse topping is the perfect finishing touch.


Pin Olson
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I've made this cheesecake a few times now, and it's always a crowd-pleaser. The mousse topping is my favorite part - it's so light and airy.


itx mohsin
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This cheesecake was a hit at my party! The mousse topping was light and fluffy, and the lime flavor was refreshing and tart. The crust was the perfect balance of sweet and savory.


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