MOUSSE TARTS
Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. , In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
Nutrition Facts : Calories 336 calories, Fat 22g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Michaela Simpson
[email protected]Meh.
Simon Ukpoeyienyi
[email protected]Not bad.
Mercy Opara
[email protected]Easy to follow recipe.
Kit Kat
[email protected]Will definitely make again.
Chimaobi Ohaji
[email protected]So good!
Millo Btb
[email protected]These tarts were amazing! I followed the recipe exactly and they turned out perfect.
Datemere Stephanie
[email protected]The tarts were delicious, but they were a bit difficult to make. The mousse was a little tricky to get right.
Latoya Reed
[email protected]The mousse tarts were a bit too sweet for my taste, but my kids loved them.
Anu Anuwaz
[email protected]These tarts are so easy to make and they look so impressive. I'm definitely going to make them again for my next party.
raj magar
[email protected]I'm not a huge fan of mousse, but these tarts changed my mind. The mousse was light and fluffy, and the tart crust was the perfect balance of sweet and savory.
Jeda Walker
[email protected]These mousse tarts were a hit at my dinner party! The combination of the creamy mousse and the flaky tart crust was divine. I especially loved the hint of citrus from the orange zest.