MOUSSE DE FOIE DE VOLAILLE - CHICKEN LIVER MOUSSE
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Provided by Mme M
Categories Spreads
Time 40m
Yield 6 ramekins
Number Of Ingredients 8
Steps:
- Put the chicken liver, shallots, salt and pepper in a food processor or blender, and whizz this until it is very finely chopped.
- Add the 2 eggs. Blend this in to further smooth everything.
- Once the mixture is nicely blended, add the very hot to boiling milk, and mix this on a low speed. The mousse will become a light color.
- Add now the allspice and the Port, and blend this in nicely.
- Divide this mixture into 6 ramekins. Put the ramekins in a pan to which you add 1/2" or so of water, and put this into a preheated 400F oven for about one half hour.
- You know it's done when it is firm, like a cooked cake.
- You can serve this cold as a pate, but also warm on grilled, thin white toast upon which you have spread an onion marmalade.
- The yield is difficult to talk about, because some people will eat the content of the ramekin, whereas others are happy with just a few slices!
Nutrition Facts : Calories 161.1, Fat 6.8, SaturatedFat 2.6, Cholesterol 337.8, Sodium 195.5, Carbohydrate 4.2, Sugar 1.1, Protein 16.3
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Keith Kennedy
[email protected]I love that this recipe uses cognac instead of brandy. It gives the mousse a really nice flavor.
Sabrina Finklea-Strickland
[email protected]This mousse is a great appetizer for a party. It's easy to make and it's always a hit.
Bikrampur Bangladesh
[email protected]I'm glad I found this recipe! I've been looking for a good chicken liver mousse recipe for a while.
James Simango
[email protected]I wish the recipe included instructions on how to make the red onion marmalade. It looks delicious!
Roman Bilan
[email protected]This mousse is a bit too salty for my taste. I think I'll use less salt next time.
Salisu Gambo Ali
[email protected]I'm not a fan of chicken livers, but I actually enjoyed this mousse. It's very smooth and flavorful.
ethan king
[email protected]This mousse is a bit rich for my taste, but it's still very good. I think it would be perfect for a special occasion.
tyler brown
[email protected]I love the creamy texture of this mousse. It's perfect for spreading on crackers or toast.
Somaia Yusify
[email protected]This mousse is a great way to use up leftover chicken livers. It's easy to make and it's always a hit with my family and friends.
Antoinette Norris
[email protected]This mousse is simply divine! The combination of chicken livers, cream, and brandy is perfect. I highly recommend this recipe.
Agrey Zedekiah
[email protected]I've made this mousse several times and it's always a success. It's a great way to impress your guests without having to spend hours in the kitchen.
Rose Beam
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The end result is a luxurious and delicious dish that's perfect for a special occasion.
Lalit Magar
[email protected]I love that this recipe uses chicken livers instead of cream or butter. It makes the mousse much lighter and healthier, without sacrificing any flavor.
Ava Copus
[email protected]This mousse is a great make-ahead appetizer. I often make it a day or two ahead of time and keep it in the fridge until I'm ready to serve. It's always a hit with my guests.
Nelly White
[email protected]This mousse is a real showstopper! I made it for a dinner party and it was a huge hit. Everyone loved the creamy texture and the rich, savory flavor.
Rashmi Kaushal ya a
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken livers, but I was pleasantly surprised by how much I enjoyed it. The mousse is so light and airy, and the flavor is delicate yet flavorful.
Juliony003
[email protected]This was my first time making chicken liver mousse and I'm so glad I tried this recipe. It's now my go-to recipe for this dish. It's so smooth and creamy, and the flavor is amazing!
Lisa Thandi
[email protected]This mousse is a great way to use up leftover chicken livers and it's so easy to make! I love that it's not too heavy, so it's perfect for a light lunch or appetizer.
Murtaza Murtaza hussain
[email protected]This chicken liver mousse recipe was incredibly easy and the result was smooth and delicious. I served it alongside some toasted bread and a dollop of red onion marmalade - it was simply divine!