MOUSSE AU CHOCOLATE
Steps:
- Pour a little of the chocolate into the bowl with the egg yokes so that they are tempered (meaning the get to the same temperature as the chocolate) and then add the yokes in one at a time while stirring slowly. Add in (everyone's favorite) 1 oz ++(more or less) Cognac or Grand Marnier Pour this into a bowl (from here on out, you need to work a little quickly so that the chocolate does not set on you) Fold in 1 cup heavy cream, whipped (1/2 pint) 6 egg whites, beaten stiff If desired, one can add grated orange peels (zest) for an orangey taste (my mother's invention) Refrigerate (approximately 8 hours but I recommend making this a day before) Remove the mousse from refrigerator 15 minutes before serving. Serve with whipped cream
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Amber Panther
[email protected]I made this mousse au chocolate for a dinner party and everyone raved about it! It was the perfect dessert to end a special meal.
Ryan michael
[email protected]This mousse au chocolate was a bit too dense for my taste. I think I would whip the cream a little more next time.
Fitzroy A Willis
[email protected]I made this mousse au chocolate for my husband's birthday and he loved it! He said it was the best mousse au chocolate he had ever had.
tamara hodges
[email protected]This mousse au chocolate was very easy to make and it turned out great! The only thing I would change is that I would use a darker chocolate next time.
Basit Zk Muhammad
[email protected]I followed the recipe exactly and my mousse au chocolate turned out perfectly! It was light and fluffy, and the chocolate flavor was rich and decadent. I would definitely make this again.
wattooking khan
[email protected]This mousse au chocolate was very good, but it was a bit too expensive to make. I think I would use a less expensive chocolate next time.
Maah Siraj
[email protected]I made this mousse au chocolate for a dinner party and everyone raved about it! It was the perfect dessert to end a special meal.
inkingsmusic
[email protected]This mousse au chocolate was a bit too dense for my taste. I think I would whip the cream a little more next time.
Memunatu Sumani
[email protected]I made this mousse au chocolate for my husband's birthday and he loved it! He said it was the best mousse au chocolate he had ever had.
Travis Reardon-Dare
[email protected]This mousse au chocolate was very easy to make and it turned out great! The only thing I would change is that I would use a darker chocolate next time.
Layla Handchen
[email protected]I followed the recipe exactly and my mousse au chocolate turned out perfectly! It was light and fluffy, and the chocolate flavor was rich and decadent. I would definitely make this again.
Asithandile Mkhwelanga
[email protected]This mousse au chocolate was very good, but it was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ameh Joy
[email protected]This mousse au chocolate was a bit too rich for my taste, but it was still very good. I think I would use less chocolate next time.
Muzamil Jutt
[email protected]I'm not usually a fan of mousse, but this mousse au chocolate was amazing! It was so light and fluffy, and the chocolate flavor was perfect. I would definitely make this again.
Sherif Mohamed
[email protected]This mousse au chocolate was so easy to make and it turned out perfectly! I was really impressed with how well it turned out. The flavor was amazing and it was the perfect consistency.
Danielle Lynch
[email protected]I made this mousse au chocolate for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Fisayomi Ajisafe
[email protected]This mousse au chocolate was absolutely divine! The texture was light and fluffy, and the chocolate flavor was rich and decadent. It was the perfect dessert for a special occasion.
Milky xo
[email protected]This was my first time making mousse au chocolate and it turned out great! I was a little worried that it would be too difficult, but it was actually very easy to make. The instructions were clear and easy to follow. I will definitely be making this
Pasca Moshidi
[email protected]I've made this mousse au chocolate several times now and it's always a hit! It's so easy to make and it always comes out perfect. The flavor is amazing and it's always a crowd-pleaser.
R. Wilder
[email protected]This mousse au chocolate was a delightful treat! It was rich, creamy, and had a perfect balance of chocolate flavor. I followed the recipe exactly and it turned out perfectly. I would definitely make this again.