MOUSSE AU CHOCOLAT
Make and share this Mousse Au Chocolat recipe from Food.com.
Provided by Mia in Germany
Categories Dessert
Time 4h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in bain marie, set aside.
- Seperate egg yolks from egg whites.
- Beat egg whites until stiff peaks form, refrigerate.
- Whip cream until very stiff, refrigerate.
- Beat egg yolks with powdered sugar, gradually adding two tablespoons boiling water until you get a smooth light yellow cream.
- Slowly beat creamed egg yolks into molten chocolate. Don't worry if it makes a very stiff glob.
- Very quickly fold in the stiff egg whites - it might be some beating instead of gently folding in to get a smooth blend! But don't overbeat, just stir in the egg whites with enough vigour to combine choclate cream and whites.
- As soon as you have a smooth blend, fold in the whipped cream. This time it should be more of a gentle folding inches.
- As soon as everything is combined and smooth, refrigerate for about 4-6 hours.
- Serve with any garnish you like :-).
- Enjoy.
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Anathi Yeko
[email protected]This mousse was delicious! I loved the combination of the chocolate and the whipped cream. It was the perfect dessert for a special occasion.
Maja Sepelj
[email protected]I've made this mousse several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Sam Youssef
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar if you're not a fan of very sweet desserts.
dula Aktar
[email protected]This mousse was so easy to make and it turned out so well! I was really impressed with how light and airy it was.
Sanu Maya gurung Gurung
[email protected]This mousse was amazing! I'm not usually a big fan of chocolate desserts, but this one was so light and fluffy that I couldn't resist. I'll definitely be making it again.
Shanjiv Sah
[email protected]I had a hard time getting the mousse to set. I ended up having to refrigerate it for longer than the recipe called for.
John Kehnt
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you're not a fan of very rich desserts.
Olta Ahmetxhekaj
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make and it always turns out perfectly.
Kawooya Sharif
[email protected]This mousse was delicious! I loved the combination of the chocolate and the whipped cream. It was the perfect dessert for a special occasion.
ratan miah
[email protected]I was a bit skeptical about making mousse au chocolat at home, but this recipe made it so easy. The instructions were clear and concise, and the mousse turned out perfectly. It was a huge hit with my family and friends.
Anasgamingyt
[email protected]This mousse au chocolat was a revelation! I've never had a mousse so light and airy, yet so rich and flavorful. The chocolate flavor was deep and complex, and the texture was simply divine. I'll definitely be making this again and again.