MOUSSE AU CHOCOLAT
Provided by Bryan Miller And Pierre Franey
Categories project, dessert
Time 20m
Yield Six servings
Number Of Ingredients 5
Steps:
- Cut the chocolate into one-inch pieces and place in a saucepan. Set the saucepan into a larger one with almost boiling water. Let melt over low heat. When melted, add the butter. Blend well. Remove from the heat and let cool for a few minutes.
- Meanwhile, place the egg yolks and the sugar in a large mixing bowl. Beat well with a wire whisk for about four minutes, until very thick and lemon-colored.
- Add the chocolate mixture to the yolks and blend well with a rubber spatula.
- Beat the egg whites with salt until stiff. Do not overbeat. Fold them into the chocolate mixture. Spoon the mousse into a serving bowl and chill until ready to serve.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 39 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 127 milligrams, Sugar 37 grams, TransFat 1 gram
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Chris King
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. It was still edible, but not very enjoyable.
Mahnoor Arshad
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Tebelo Marwane
[email protected]This mousse was a nightmare to make. It was too thick and didn't set properly. I ended up throwing it away.
Dkayla Willis
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and airy as I expected. It was still tasty, but not what I was hoping for.
Jane Lavy
[email protected]This mousse was a bit too rich for my taste, but it was still good.
riaz uddin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate mousse, but I was pleasantly surprised. This mousse was light and airy, and the chocolate flavor was not too overpowering. I would definitely make this again.
Cavon Wallen
[email protected]This mousse au chocolat is a keeper! I've made it several times now and it always turns out perfect.
Mustaq Ali
[email protected]I made this mousse au chocolat for my husband's birthday and he loved it! It was rich and decadent, and the perfect way to end a special meal.
mariah ozit
[email protected]The mousse was delicious! I loved the rich chocolate flavor.
Kcire Albotra
[email protected]This mousse au chocolat was easy to make and turned out perfectly. It was the perfect dessert for a special occasion.
Luqman Shah
[email protected]I've made mousse au chocolat many times before, but this recipe is by far the best. The mousse was so light and airy, and the chocolate flavor was intense. My guests loved it!
Omari Fredrick
[email protected]This mousse au chocolat recipe was a delight! It was rich, creamy, and had a perfect balance of sweetness. I followed the recipe exactly and it turned out flawlessly. I will definitely be making this again!