MOUSSAKA FOR THE CROCK POT
This is another delicious, busy day, recipe for your crock pot. I use lamb when I make this, but beef or turkey works well too.
Provided by Geema
Categories Stew
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place peeled and sliced eggplant on the bottom of the crock pot.
- Brown the ground meat in a large skillet until there is no pink remaining.
- Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely.
- Add meat mixture to the crock pot on top of the eggplant.
- Cook on low for 6-8 hours.
- Sprinkle some of the feta cheese on each serving.
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shadat Hossain
[email protected]This moussaka was a bit too oily for my taste. I think it would have been better if I had drained the eggplant before cooking it. Otherwise, the flavors were good.
funny sisters
[email protected]I've been making moussaka for years and this is by far the best recipe I've tried. The eggplant was tender and flavorful, the sauce was rich and hearty, and the cheese on top was the perfect finishing touch. I will definitely be making this again.
Dineo Maseko
[email protected]This was my first time making moussaka and it turned out great! The recipe was easy to follow and the moussaka was delicious. I will definitely be making this again.
Luis birkbeck
[email protected]I made this moussaka for my family and they loved it! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Perkz 806
[email protected]This moussaka was delicious! The eggplant was tender and flavorful, the sauce was rich and hearty, and the cheese on top was perfectly melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy moussaka.
Chris Manikis
[email protected]I've made this moussaka several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is so flavorful. I love that I can throw it in the crock pot and forget about it until dinnertime.
Sapana Sapkota
[email protected]This moussaka was a bit too dry for my taste. I think it needed more sauce. Otherwise, the flavors were good.
All in One (mafia)
[email protected]I was really impressed with this moussaka. The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.
Marvil Lion
[email protected]This moussaka was delicious! The eggplant was tender and flavorful, the sauce was rich and hearty, and the cheese on top was perfectly melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy moussaka.
Shahzad Aasi
[email protected]I made this moussaka for a party and it was a huge hit! Everyone loved it. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Teena Ezell
[email protected]This moussaka was a bit too oily for my taste. I think it would have been better if I had drained the eggplant before cooking it. Otherwise, the flavors were good.
Belay Ararsa
[email protected]I've been making moussaka for years and this is by far the best recipe I've tried. The eggplant was tender and flavorful, the sauce was rich and hearty, and the cheese on top was the perfect finishing touch. I will definitely be making this again.
Silent Saibot
[email protected]This was my first time making moussaka and it turned out great! The recipe was easy to follow and the moussaka was delicious. I will definitely be making this again.
Muktar Raha
[email protected]My family loved this moussaka! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shumila Shoaib
[email protected]I followed the recipe exactly and my moussaka turned out perfectly! The eggplant was tender and flavorful, the sauce was rich and hearty, and the cheese on top was perfectly melted and gooey. This is a great recipe for a special occasion or a weeknig
Arafat Lihan
[email protected]This moussaka was a bit bland for my taste. I think it needed more spices or herbs. The eggplant was also a bit too mushy for my liking. Overall, I was not impressed with this recipe.
anastasia ksinopoulou
[email protected]I've made moussaka many times before, but this crock pot version is by far the easiest and most delicious. The flavors are amazing and the cheese on top is the perfect finishing touch. I will definitely be making this again and again.
Nesar Hamta
[email protected]This recipe was easy to follow and the moussaka turned out great! I used a mix of ground beef and lamb, and it was very flavorful. The eggplant was also cooked perfectly. I will definitely be making this again.
Rupantor Mujomdar
[email protected]I was skeptical about making moussaka in the crock pot, but I was pleasantly surprised with the results. The eggplant was tender and flavorful, and the sauce was rich and hearty. I would definitely recommend this recipe to anyone looking for an easy
Tai Moor
[email protected]This moussaka was a hit with my family! The layers of flavor were incredible, and the cheese on top was perfectly melted and gooey. I will definitely be making this again.