MOUSSAKA (BAKED EGGPLANT WITH POTATOES)
Steps:
- Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes.
- Pare (peel) and slice potatoes
- Dry eggplant slices with a paper towel. Brown eggplant and potato slices in olive oil. Drain on paper towels and set aside.
- Saute onion and ground beef in olive oil brown; drain extra fat.
- Add parsley and tomato sauce and simmer for 10 minutes.
- Spray 13x9x2-inch baking dish with non-stick spray.
- Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant.
- Combine butter and flour in a heavy pot; cook over low heat, stirring constantly.
- Heat milk; gradually add to flour mixture, stirring constantly.
- Cook over low heat until thick; cool slightly.
- Combine with cheese and nutmeg.
- Pour sauce over eggplant-meat layers.
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Josh Sewell
[email protected]This moussaka is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
mzuxolile Mathe
[email protected]I've never had moussaka before, but I'm definitely a fan now. This recipe is a keeper!
Dakota Manley
[email protected]This moussaka is a great way to get your kids to eat their vegetables.
GamerSonny 09
[email protected]I'm not a vegetarian, but I really enjoy this moussaka. It's a hearty and flavorful dish that's perfect for a meatless meal.
Muhammad Habihadi
[email protected]This moussaka is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.
Douglas Nickerson
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the moussaka.
JI Ayaat
[email protected]This moussaka is a bit labor-intensive, but it's worth the effort. The end result is a delicious and impressive dish.
Mama Favour
[email protected]I've made this moussaka several times and it's always a hit. It's a great dish to serve for company.
Yessica Galicia
[email protected]This moussaka is a great way to use up leftover eggplant.
Safia Salifu
[email protected]I'm not a fan of eggplant, but I really enjoyed this moussaka. The flavors were well-balanced and the texture was perfect.
Shane Poulson
[email protected]This recipe was a disaster. The moussaka turned out mushy and flavorless.
Cynthia Rubio
[email protected]I thought the moussaka was a bit bland. I added some extra spices and it was much better.
Nakanwagi Molly
[email protected]This moussaka was a little too oily for my taste. I think I'll try draining the eggplant next time.
safal Ghising lama
[email protected]I wasn't sure how I would like the cinnamon in this moussaka, but it actually worked really well.
Jamie Thompson
[email protected]The potatoes in this moussaka were so crispy and flavorful.
Kaliwal Rangoona
[email protected]I love that this recipe uses eggplant. It's a great way to get more vegetables into my diet.
O'Jjuwa Bennett
[email protected]This moussaka was a bit time-consuming to make, but it was worth it. The end result was amazing.
Imposter Xmetic
[email protected]I've never made moussaka before, but this recipe was easy to follow and turned out great.
Shahin Kilar
[email protected]I made this moussaka for a dinner party and it was a huge hit! Everyone loved it.
Muhammad Omer
[email protected]This moussaka was absolutely delicious! The flavors were incredible and the texture was perfect. I will definitely be making this again.