MOUSSAKA
A popular Mediterranean dish. Ingredients can vary, but this is the version I like the best. It includes sliced eggplant and ground beef with a wonderful layer of bachemel sauce on top. It does take some time to prepare, but tastes as good the next day, so can easily be prepared the day before if needed. I hope you enjoy!
Provided by UmmIbrahim
Categories Meat
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Place the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.
- In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, thyme and parsley. Pour in the tomato sauce and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.
- To make the bechemel sauce, melt the butter in a large saucepan over medium heat. Whisk in flour until smooth. Gradually pour in the milk, increase the heat to medium high once all the milk is in the pan, bring it close to boiling, but not boiling, keep whisking until thickened. Season with salt, and white pepper. In the last minute of cooking add the fresh thyme and quickly whisk in the beaten egg.
- Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Spread the bechemel sauce over the top. Sprinkle with the remaining cheese.
- Bake for 1 hour at 375 degrees F or until bachemel sauce is nicely browned.
- Bon apetit!
Nutrition Facts : Calories 1050.9, Fat 81.9, SaturatedFat 29.9, Cholesterol 240.4, Sodium 909.6, Carbohydrate 37, Fiber 9.5, Sugar 9.1, Protein 45.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #vegetables #greek #oven #european #vegetarian #dietary #equipment
You'll also love
KODUAH KOJO David.
[email protected]This was my first time making moussaka, and I'm so glad I tried this recipe. It was delicious! The flavors were perfect, and the dish was easy to make. I will definitely be making this again.
Bin Umar
[email protected]Overall, I thought this was a good recipe. The moussaka was tasty, and it wasn't too difficult to make. I would definitely make it again.
thushan ranjith
[email protected]This recipe is a great starting point for making moussaka. However, I would recommend making a few changes. For example, I would add more spices to the sauce, and I would use a different type of cheese.
sagar Khatri
[email protected]I'm not sure what went wrong, but my moussaka was a complete disaster. The eggplant was burnt, and the sauce was curdled. I had to throw the whole thing away.
Islamic Shakal Bekal MK
[email protected]The moussaka was good, but it wasn't anything special. I've had better moussaka at restaurants.
Raz vai Jack
[email protected]This recipe is missing some key ingredients. It doesn't include any spices, and the sauce is very bland. I had to add a lot of my own ingredients to make it taste good.
Kichu Maya
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps, and it took me a long time to make the moussaka. However, the final product was delicious, so it was worth the effort.
Eve Lord2022
[email protected]I followed the recipe exactly, but my moussaka didn't turn out as well as I hoped. The eggplant was a bit too mushy, and the sauce was a little bland.
Edeka Enyinda
[email protected]This was the best moussaka I've ever had! The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.
Manju Shrestha
[email protected]I'm not a huge fan of eggplant, but I loved this moussaka! The eggplant was cooked perfectly, and the flavors were amazing.
Kashaun Grogan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The moussaka is always a crowd-pleaser.
Dd aauhn
[email protected]I made this for a dinner party, and it was a huge success! The moussaka was creamy, cheesy, and flavorful. Everyone raved about it.
Kun Arp
[email protected]The moussaka was a hit with my family! Everyone loved the flavors and textures. I especially liked the crispy top layer.
Cheynne Fainter
[email protected]This was my first time making moussaka, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
Peter Ssenyonga
[email protected]I've made moussaka a few times before, but this recipe was by far the best. The eggplant was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Ike Wisdom
[email protected]Moussaka is one of my favorite dishes, and this recipe did not disappoint! The instructions were clear and easy to follow, and the final product was delicious. The flavors were well-balanced, and the dish was hearty and satisfying.