MOUSETRAPS
Make and share this Mousetraps recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- lightly toast the bread.
- spread with butter if you wish.
- spread evenly with vegemite.
- top with cheese.
- put under the grill until cheese starts to bubble.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #3-steps-or-less
iilxxcy
[email protected]These mousetraps are the perfect comfort food.
Claudia Dervil-Stecher
[email protected]I've never made mousetraps before, but this recipe made it so easy.
Walid Maamo
[email protected]These mousetraps are a great way to get kids involved in the kitchen.
Adenekan Mayowa
[email protected]I love that these mousetraps can be made ahead of time.
Trecher Lendawo
[email protected]These mousetraps are a great way to use up leftover crescent roll dough.
Osita Blessing
[email protected]I'm so glad I found this recipe. These mousetraps are delicious and easy to make.
pramesh singh
[email protected]These mousetraps are the perfect size for a snack or dessert.
Faishary Benzima
[email protected]I love the combination of sweet and salty in these mousetraps.
shania mitchell
[email protected]These mousetraps are so cute and festive. They're perfect for a holiday party.
Piayesh Biswas
[email protected]I've made these mousetraps several times and they always turn out great. They're a family favorite.
jesse mccourt
[email protected]These mousetraps are the perfect party food. They're easy to make and everyone loves them.
Patricia Hall
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Richelle Grijalva
[email protected]These mousetraps are so delicious and addictive! I can't stop eating them.
Shahedonfire SN
[email protected]I made these mousetraps for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Muthoni
[email protected]This recipe was so easy to follow and the mousetraps turned out perfectly! I will definitely be making these again.