MOUNTAINMAN BREAKFAST
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and rustic recipe that taste so good in the outdoors. When we made this the other day we cut the recipe in half. In the picture...
Provided by Holly Deshane
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a 12 inch camp Dutch oven, over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels.
- 2. Using the sausage drippings in the pan, brown potatoes and spread them evenly in the dutch oven. Place the cooked sausage over the potatoes.
- 3. Pour eggs over the sausage, and top with the cheese.
- 4. Cook with about 8 coals underneath and 16 on top for 20-25 minutes until the eggs are cooked. Serve this with camp coffee, and a couple pieces of thick toast, and maybe a big glass of cold milk. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunmaya Tamang
[email protected]I've been making pancakes for years, and this recipe is one of the best. The pancakes are always light and fluffy, and the bacon and eggs are cooked to perfection.
cursed memers
[email protected]I followed the recipe exactly, but my pancakes were dry and tough. I'm not sure what went wrong.
S. Tindall
[email protected]I prefer my pancakes with just butter and syrup, but these were still good. The bacon and eggs were cooked perfectly.
Doyle Burnett
[email protected]This breakfast is perfect for camping. It's easy to make over a campfire, and it's a great way to start a day of hiking or fishing.
Ria. Sheri
[email protected]I had some leftover pancakes and bacon, so I made a breakfast burrito the next morning. It was a delicious and easy way to use up the leftovers.
Disebo Leboko
[email protected]This was my first time making pancakes from scratch, and they turned out great! I followed the recipe exactly and they were light and fluffy.
Ahmad Alialiali
[email protected]I added a dash of chili powder and cumin to the pancake batter for a little extra flavor. It was a great way to spice up this classic breakfast.
Chioma Ogwoagu
[email protected]I made a few substitutions to make this recipe healthier, such as using whole wheat flour for the pancakes and turkey bacon. It was still delicious and satisfying.
Ismail Abdulkarim
[email protected]I'm always looking for quick and easy breakfast recipes, and this one fits the bill. My kids loved the pancakes and bacon, and I appreciated how easy it was to clean up.
Pamella Marionn
[email protected]As a seasoned mountain man, I can say that this breakfast is the real deal. It's simple, hearty, and filling, just what you need to power through a long day on the trail.
Jesue Viveros
[email protected]These pancakes are fluffy and flavorful, and the bacon and eggs are cooked to perfection. I'll definitely be making this again for my family.
jubair hossen
[email protected]This breakfast is a hearty and delicious way to start a day of adventure in the mountains. I made it for my family before a camping trip and they all loved it.