From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one), slice of cheddar along with this sauce - warmed. These burgers were always served with tater tots. I love serving this sauce with the fried tater tots too.
Provided by Rinshinomori
Categories Sauces
Time 10m
Yield 3 C
Number Of Ingredients 6
Steps:
- Rehydrate dried onion with enough water to cover for at least 1 hour. Drain and discard water.
- Combine all ingredients and refrigerate for at least 1 hour. Tastes best overnight.
- Keeps well in the refrigerator.
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OPARA KINGSLEY
[email protected]This sauce is okay, but I've definitely had better.
Ghulam Mohi Ud Din
[email protected]I'm not a fan of this sauce. It's just not my thing.
Eltion Behrami
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Bella Thompson
[email protected]I followed the recipe exactly, but my sauce didn't turn out right.
Shyam Slc
[email protected]This sauce is not as flavorful as I was hoping for.
Phemelo Lenyeki
[email protected]I found this sauce to be a bit too greasy.
Suraj Kumar Sah
[email protected]This sauce is a bit too tangy for my taste.
Mekhi
[email protected]I wish this sauce came in a bigger bottle. I always run out too quickly.
Chloe Tuaua
[email protected]This sauce is a bit pricey, but it's worth it. It's so much better than the cheap stuff.
Zain Sheikh
[email protected]I love how this sauce is made with fresh ingredients. You can really taste the difference.
Sajib Official
[email protected]This sauce is the perfect finishing touch to any burger. It adds so much flavor and richness.
Ahmed Mo
[email protected]I'm not usually a fan of burger sauce, but this one is really good. It's not too heavy or greasy.
Raed abu mohsen
[email protected]This sauce is so versatile. I've used it on burgers, fries, and even as a dip for vegetables.
Masom Ahmed
[email protected]I love that this sauce has a bit of a kick to it. It adds a nice depth of flavor to the burger.
Amin Basnest
[email protected]This sauce is the perfect balance of tangy and creamy. It's not too heavy, so it doesn't overpower the burger.
James Jesinao
[email protected]I've tried this sauce on burgers, fries, and even chicken nuggets, and it's delicious on everything.
Hamro Maya
[email protected]This sauce is a game-changer for burgers. It's so much better than the store-bought stuff.
Tayyab Jamshed
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any burger.
Thandolwethu Maseko
[email protected]This burger sauce is amazing! It's so flavorful and creamy, and it really takes the burgers to the next level.