MOUNTAIN MAMA'S POTATO PANCAKES
Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
Provided by Mountain Mama
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g
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idris yusuf
[email protected]I'll have to try this recipe next time I have company over.
Sarfaraz Babu
[email protected]This recipe looks easy to follow.
Shari Fa
[email protected]Can't wait to try this recipe!
Susmita Roy
[email protected]I'm allergic to potatoes, so I can't try these pancakes. :(
sharavy Nsamba
[email protected]I'm not a big fan of potato pancakes, but these look pretty good.
Jebina Rai
[email protected]These pancakes sound like the perfect comfort food.
Angel Ward
[email protected]I'm definitely going to make these pancakes for my next brunch party.
Amr Al-sakka
[email protected]These pancakes look delicious! I can't wait to try them.
Suze Thermidore
[email protected]I'm not sure what I did wrong, but my pancakes turned out really greasy. I think I might have used too much oil.
seemab farooqi
[email protected]These pancakes were just okay. I found them to be a little bland. I think I would add more seasoning next time.
Richelle Fetalver
[email protected]I made these pancakes for breakfast this morning and they were amazing! I added a little bit of shredded cheddar cheese to the batter and they were so cheesy and delicious.
Muhammed Zymberi
[email protected]These pancakes were delicious! I used Yukon Gold potatoes and they turned out perfectly. I served them with sour cream and applesauce.
Aims Of Scouts
[email protected]I've been making these potato pancakes for years and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Ahsan Maher
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a little bit of chopped onion and garlic to the batter for extra flavor.