MOUNTAIN HAM SUPREME
Steps:
- Toast bread. Mix ham, cheese, mayonnaise and ground mustard. Spread ham mixture over 6 slices of bread; top with remaining slices to make 6 sandwiches. Cut sandwiches into triangles., In a greased 13x9-in. baking dish, arrange sandwich triangles cut side down, with points facing up, pressing together as needed to fit in 2 rows. Whisk eggs, milk, salt and pepper until well blended. Pour over sandwich triangles. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 300°. Bake, uncovered, until a knife inserted in center comes out clean, 45-50 minutes.
Nutrition Facts : Calories 366 calories, Fat 24g fat (9g saturated fat), Cholesterol 137mg cholesterol, Sodium 903mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Man Papa
[email protected]I found this recipe to be a little too sweet for my taste. I would probably cut the amount of sugar in the glaze in half next time.
Adekunle Popson
[email protected]This ham was a little dry for my taste, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
vesta mcclain
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was so moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Mujhaid Mujhaid
[email protected]This ham was amazing! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making this again for my next party.
Shadrick Mumbi
[email protected]This recipe is a winner! The ham was cooked to perfection, and the glaze was out of this world. I will definitely be making this again.
Fidha Hussain
[email protected]I loved this recipe! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again for my next holiday dinner.
mdovi 2030
[email protected]This recipe was easy to follow, and the ham turned out great! The meat was tender and juicy, and the glaze was delicious. I would definitely make this again.
Amariah Reid
[email protected]This ham was a little too salty for my taste. I would probably use less salt in the brine next time.
Agnetia Keirra
[email protected]I found this recipe to be a little too sweet for my taste. I would probably cut the amount of sugar in the glaze in half next time.
Xamze Mahad
[email protected]This ham was a little dry for my taste, but the glaze was delicious. I think I would try cooking it for a shorter amount of time next time.
Larry Briggs
[email protected]I followed the recipe exactly, and the ham turned out perfectly. It was so moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy ham recipe.
Tradon Boyd
[email protected]This ham was absolutely amazing! The meat was so tender and juicy, and the glaze was out of this world. I will definitely be making this again for my next party.
Izabella Cease
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Stefan Dubljevic
[email protected]This recipe is a keeper! The ham was cooked to perfection, and the glaze was delicious. I will definitely be making this again for special occasions.
Quinton Cleary
[email protected]I've made this ham recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Latoya Greenland
[email protected]This ham was a hit at our holiday dinner! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.