MOUNTAIN DEW POUND CAKE
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Provided by Brenda Jucknies
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
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Reem Lover
[email protected]This cake was a hit at my potluck.
Saeedali Rajpoot
[email protected]This recipe is a keeper.
Rabbi Momin
[email protected]I can't wait to try this recipe.
Jashai Webb
[email protected]This cake looks amazing!
Titus Links
[email protected]I'm definitely going to try this recipe.
Nathan Abraham
[email protected]Yum!
Channal Medean
[email protected]Meh...
Abdulsalam Solangi
[email protected]This cake was a disaster! It didn't rise properly and was dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Elijah Gooden
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less sugar next time.
Sujeewa Ganewaththa
[email protected]This cake was easy to make and turned out great! The Mountain Dew gives it a moist and flavorful twist. I'll be making this again for sure.
Francis Trudeau
[email protected]I've never had a pound cake made with Mountain Dew before, but I was pleasantly surprised by how much I enjoyed it. It had a unique and refreshing flavor. I would definitely recommend trying this recipe.
Pat Brundige
[email protected]This Mountain Dew pound cake was a huge hit at my party! Everyone loved it. It was moist and fluffy, with a delicious citrus flavor. I will definitely be making this again.