MOUNTAIN DEW CUPCAKES W/FROSTING
Make and share this Mountain Dew Cupcakes W/Frosting recipe from Food.com.
Provided by Candace Michelle 2
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes:
- Preheat oven to 325°F Line a 12-cup muffin pan with paper or foil liners.
- In a medium bowl, sift together flour, baking powder, and salt. In a measuring cup, combine Mt. Dew and concentrated orange juice.
- Combine butter, sugar, and zest in a large bowl. With a hand mixer on medium-high speed, beat until fluffy. Add eggs one at a time, mixing well after each. Scrape the sides of the bowl before adding flour.
- Add dry mixture in 3 additions, alternating with the wet in 2 additions, beating on low speed until just combined.
- Pour batter into cupcake papers about 2/3 full. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.
- For the frosting:.
- In a saucepan, bring 1 cup of Mt. Dew to a boil over medium-high heat. Reduce heat until it no longer bubbles.
- Let Mt. Dew evaporate for about 15 minutes. It should reduce by 3/4. You should end up with between 2 tablespoons and 1/4 cup of syrup. Pour it in a small glass measuring cup to cool.
- Sift the confectioners' sugar into a mixing bowl. Add butter and beat, gradually increasing speed to high, until combined. Pour in heavy cream and Mt. Dew syrup. Continue mixing on high until fluffy. Add OJ concentrate, zest (and food coloring if you like). Mix on low speed until combined.
Nutrition Facts : Calories 355.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 79.3, Sodium 65.4, Carbohydrate 49.5, Fiber 1, Sugar 36.6, Protein 3
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Kyle Klyn
[email protected]I had a hard time finding Mountain Dew, so I used Sprite instead. The cupcakes still turned out great!
Planet Videos
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Terry Morgan
[email protected]I'm not a big fan of Mountain Dew, but these cupcakes were surprisingly good. The frosting is especially delicious.
Tiffany Regis
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing.
Esther Edet
[email protected]I love the unique flavor of these cupcakes. The Mountain Dew gives them a really interesting twist.
Naledi Moyeye
[email protected]These cupcakes are so moist and delicious. I will definitely be making them again.
Ganesh Lamsal
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he's ever had.
Aliadnan Aliadnan
[email protected]These cupcakes are a great way to use up leftover Mountain Dew.
Dheilyz
[email protected]I love the green color of these cupcakes. They're so festive!
Solomon Onitiri
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Noor Arash
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy.
Khansa Mustafa
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them!
Ivy Chestang
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were a big hit with my family.
Zahir Mapp
[email protected]These cupcakes are perfect for any occasion. I will definitely be making them again.
Ghumman86
[email protected]I was a little hesitant to try these cupcakes, but I'm so glad I did! They are so good!
Intissar Benour
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
Mahendra Subedi
[email protected]I love the flavor of these cupcakes! The Mountain Dew gives them a unique and refreshing taste.
Sir Olunga
[email protected]These cupcakes were a hit at my party! They were so easy to make and the frosting was delicious. I will definitely be making these again.