MOUNTAIN COOKIES II
A delicious butter cookie with a creamy coconut filling.
Provided by Debbie Rowe
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
- Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
- Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
- Spoon 1/2 teaspoon of the filling into each cookie.
- To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 24.4 g, Cholesterol 26.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 125.4 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maha Elmansy
[email protected]These cookies are a great way to use up leftover Halloween candy. I always have a bunch of candy left over after Halloween, and these cookies are a great way to use it up.
MD ALFAZ AHAMED
[email protected]I've never been a big fan of oatmeal cookies, but these are an exception. They're so soft and chewy, and the chocolate chips and walnuts give them a great flavor.
kamal sanjyal
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my friends and family.
Bleed Robinson
[email protected]I've made these cookies with different types of nuts and dried fruits, and they're always delicious. They're a great way to customize the cookies to your own taste.
Fongia Kila
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies whenever I want.
Usman Abd ul ghafar
[email protected]I love the way these cookies smell while they're baking. It fills my whole house with a warm, inviting aroma.
Vidal De jesus
[email protected]These cookies freeze really well, so I can always have a batch on hand for when I need a quick snack.
King Dubai
[email protected]I've tried a lot of different oatmeal cookie recipes, but this one is my favorite. It's simple, but it always delivers delicious results.
Umu Almaz Abdirashid
[email protected]I made these cookies with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
xVikingWolfx xSilentWolfx
[email protected]These cookies are the perfect balance of chewy and crunchy. I love the way the chocolate chips melt in my mouth.
Valmir Jose
[email protected]I love the way these cookies spread out in the oven and get nice and crispy on the edges.
its KARO
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties or potlucks.
gulbaddin khan
[email protected]These cookies are easy to make and they always turn out perfect. I love that I can count on them for a quick and tasty treat.
H2 SURGEON
[email protected]I'm not a big fan of oatmeal cookies, but these are an exception. They're so delicious and I can't get enough of them.
Aliakbar Khoso123
[email protected]These are the best cookies I've ever had! I love the combination of chocolate chips, walnuts, and oats.
Daniella Dzyadovych
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
sanjay baba
[email protected]These cookies are a hit! My family loved them. They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.