MOUNTAIN BERRY PIE
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.
Provided by Jan in Lanark
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
- Stir in berries and add water and lemon juice.
- Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
- Pour into pie shell and dot with butter.
- Top with a lattice crust or full crust with slits cut.
- Brush top with milk and sprinkle with sugar.
- Bake at 350 for 45 minutes.
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Regina Ipeh
[email protected]This looks amazing!
Prity Akter
[email protected]Yum!
Shah Khan official
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Alan Jacobo
[email protected]Delicious!
Izhan Khan
[email protected]The perfect combination of flavors.
Tocine Briscoe
[email protected]I've made this pie several times and it's always a hit.
Ashley Gold
[email protected]I used a mix of fresh and frozen berries and it worked out well.
maria lucy
[email protected]The crust was flaky and the filling was delicious.
Aimee Eloff
[email protected]This pie was easy to make and turned out great!
Nichelle Byass
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the crust was perfect.
Mohammad Umar
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used a mix of blueberries and raspberries, and it was the perfect combination of flavors.
Riaz Bhachar
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I like to use a mix of berries, but you can use whatever you have on hand.
GUYANA GUYANA
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of fresh and frozen berries and it worked out well.
Niraj Prajapati
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the crust was perfect. I will definitely be making this pie again.
Leeway Dzuda
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of blueberries, raspberries, and blackberries, and it was the perfect combination of flavors. I will definitely be making this pie ag