MOUNTAIN APPLE COBBLER
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Provided by Leslie Asquith
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
- Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
- Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 72 g, Cholesterol 61 mg, Fat 35 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 610.8 mg, Sugar 52.2 g
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Azhar
[email protected]I wasn't sure what to expect with this cobbler, but I was pleasantly surprised. The mountain apples were delicious, and the cobbler topping was perfect. I'll definitely be making this again.
R F rijan Ahmed
[email protected]This is the best apple cobbler I've ever had! The mountain apples give it a unique flavor that I love. I'll definitely be making this again and again.
Md Monir Hossein
[email protected]This cobbler was easy to make and turned out great! I used a mix of mountain apples and regular apples, and it was the perfect balance of tart and sweet. The cobbler topping was also delicious, and I loved the crunch of the oats.
Rehan Hamza
[email protected]I'm not a big fan of fruit cobblers, but this one was actually pretty good. The mountain apples were tart and flavorful, and the cobbler topping was crispy and sweet. I'd definitely make this again.
MD SAGOR 420
[email protected]This cobbler was a lot of work, but it was worth it. The mountain apples were amazing, and the cobbler topping was perfect. I'll definitely be making this again for special occasions.
swav817
[email protected]I followed the recipe exactly, but my cobbler turned out dry. I'm not sure what went wrong.
Siyam Ahammed
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I'm not a big fan of mountain apples. The cobbler topping was good, though.
Shahzaib But
[email protected]I wasn't sure what to expect with this cobbler, but I was pleasantly surprised. The mountain apples were delicious, and the cobbler topping was perfect. I'll definitely be making this again.
Sunil Dk
[email protected]This is the best apple cobbler I've ever had! The mountain apples give it a unique flavor that I love. I'll definitely be making this again and again.
Asmau Umar
[email protected]This cobbler was easy to make and turned out great! I used a mix of mountain apples and regular apples, and it was the perfect balance of tart and sweet. The cobbler topping was also delicious, and I loved the crunch of the oats.
Md Rabby Miah
[email protected]I've never had mountain apples before, but this cobbler was a great introduction. The apples were soft and flavorful, and the cobbler topping was crispy and sweet. I'll definitely be looking for mountain apples again.
Janet Mulenga
[email protected]This mountain apple cobbler was a hit! The apples were perfectly tart and the cobbler topping was golden brown and delicious. I will definitely be making this again.