MOUNT RAINIER MACAROONS
I got this recipe from a cookie exchange party. It's different from the normal method of macaroons. These are soooo moist and delicious!
Provided by Jennifer Harvey
Categories Cookies
Time 4h50m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs and sugar together in large saucepan until mixture thickens. Add butter slowly, whisking to blend. Gently mix in coconut and vanilla extract with wooden spoon. Sprinkle flour evenly over mixture and blend well.
- 2. Place pan over medium heat and cook, stirring constantly, until mixture is thick and dry, about 10 minutes. (The only issue I had was the recipe says to cook until dry, it doesn't get dry, just thick and more like batter.) Transfer mixture to large bowl, cover and refrigerate until cool; 3 to 4 hours.
- 3. Preheat oven to 350°F. Shape about 2 tablespoons of dough into small "mountain" shapes and place on parchment-lined cookie sheets. Bake 18 to 22 minutes, rotating pans halfway through baking, until lightly browned. Cool completely on a wire rack.
- 4. Melt bittersweet chocolate in small saucepan over low heat, stirring constantly (I make it a double boiler, water in pan and bowl with chocolate on top). Dip pointy ends of macaroons in chocolate, leaving small area around the bottom exposed. Place cookies on wax paper and let stand until chocolate is firm. Melt white chocolate over low heat in clean saucepan, stirring constantly. Dip top points of each cookie into white chocolate to add "snow cap." Allow white chocolate to set at least 3 hours.
- 5. Store in airtight container in refrigerator for up to 3 days.
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Md Asif uddoula
[email protected]I'm not a big fan of coconut, but these macaroons are so good that I can't resist them.
msi msi
[email protected]These macaroons are so delicious and addictive. I can't stop eating them!
PAUL TERSEER TARZA
[email protected]I've been making these macaroons for years and they're always a hit. They're the perfect treat for any occasion.
Owen Peterson
[email protected]These macaroons are the perfect combination of sweet and salty.
Drumlin Jay
[email protected]I followed the recipe but my macaroons didn't turn out as expected. I'm not sure what I did wrong.
Tedogmi Aishatou
[email protected]These macaroons are a bit too dry for my taste.
thabo victor
[email protected]I love the chewy texture of these macaroons. They're the perfect treat to enjoy with a cup of coffee.
TinTeD IDoL
[email protected]These macaroons are so easy to make and they're always a hit with my family.
MD Mominur Rahman
[email protected]I had some trouble getting the macaroons to set, but after a few tries I finally got it right. They were worth the effort!
muna rose
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Shaan Bikram Thapa
[email protected]I followed the recipe exactly and my macaroons turned out great. I love the combination of coconut and chocolate.
Lawal Oyindamola
[email protected]These macaroons are the best I've ever had. They're so light and fluffy, and the coconut flavor is just perfect.
Wadaq.outsold
[email protected]I've made these macaroons several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kshitij Dahal
[email protected]These macaroons were a hit at my party! They were so delicious and everyone loved them.