MOUNT RAINIER CHILI
This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often
Provided by Judikins
Categories Beans
Time 4h20m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Place beans in a large, heavy pot. Add enough cold water to cover by at least 3 inches. Cover and soak overnight.
- Place chicken in a large, heavy saucepan and add cold water to cover. Bring to a simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin and cut chicken into cubes.
- Drain beans into large colander. Heat oil in same pot. Add onions and saute over medium-low heat until translucent, about 10 minutes. Stir in garlic, green chiles, cumin, oregano, cloves and cayenne. Saute 2 minutes. Add beans and stock. Bring to a boil. Reduce heat and simmer until beans are very tender, stirring occasionally, about 3 to 4 hours. Add additional water if necessary. (Can be prepared 1 day ahead. Cover and bring to a simmer before continuing.) Add chicken, beer and 1 cup of cheese. Stir until cheese melts. Ladle chili into bowls. Serve with remaining cheese, sour cream, salsa and cilantro leaves to sprinkle on top.
- To quick-soak beans, add enough water to cover by 3 inches. Bring to boil, cover and remove from heat. Soak for 2 hours.
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Riaz Iqbal
[email protected]This chili is amazing! I love the way the spices all blend together. It's the perfect chili for a cold winter day.
gamer pro313
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sudesh Sunar
[email protected]This chili is delicious! I love the way the different flavors come together. It's the perfect chili for a cold winter day.
MD Feros
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Mazhar Abbas
[email protected]This chili is the best I've ever had. It's so flavorful and hearty. I'll definitely be making it again.
Gabrial Carter
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
olaifa hammed ojo
[email protected]This chili is so good! I love the way the spices all blend together. It's the perfect chili for a cold winter day.
Jenna Park
[email protected]I made this chili for a party and it was a huge success. Everyone loved it. I especially liked the way the different types of meat came together. It gave the chili a really complex flavor.
Marilyn Moreno
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love the addition of the beer. It really gives the chili a unique flavor.
Yolakha Sijobo
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Md Jabed khan
[email protected]This chili is the perfect comfort food. It's warm, filling, and so delicious. I love to make it on a cold winter day. It's the perfect way to warm up.
Babirye Suzan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the way the beef, pork, and sausage all come together. I'll definitely be making this again.
Rifat Rahman
[email protected]This is my favorite chili recipe. I've been making it for years and it never disappoints. The secret is in the spices. I always add a little extra cumin and chili powder.
Shanon Awatere
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it and asked for the recipe. The combination of beef, pork, and sausage gave it a really rich flavor.