MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 12
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
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KlassikSolo
[email protected]I can't wait to try this pie! It looks so delicious.
Jgh Ghjj
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Vanny Dick
[email protected]I love that this pie can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Rashid Ratna
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the end result is a truly delicious dessert.
Harley Qween
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are clear and easy to follow.
Usama Sajjad
[email protected]This pie is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
AYOB ZEBARI
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
Hassan Abdikhadir
[email protected]I've tried several different coconut cream pie recipes, and this one is by far the best. The filling is so smooth and creamy, and the crust is flaky and delicious.
Sana Pco
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Puspalal Tamang
[email protected]I'm not a huge fan of coconut, but I loved this pie. The filling was creamy and not too sweet, and the chocolate crust was the perfect complement.
Mdmwdot Mdmwdot
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
muwayire Alpha
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.
Albert Visser
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The combination of coconut and chocolate is irresistible.
Ladla Jani
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy coconut filling and the chocolate crust. I will definitely be making this again.