MOUNDS COCONUT CREAM EGGS WITH HERSHEY'S CHOCOLATE COATING
This is not for any dieters! They are addicting - in a good way of course. :) I think I got this off a Mounds coconut package - but don't remember for sure. I have made these at Eastertime for a lot of years. I also like to make them at Christmas time and tint the filling with either red or green food coloring. I am being general on the time. It will probably take a little less time.
Provided by Chef on the coast
Categories Candy
Time 3h
Yield 40 candies, 20 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together butter, corn syrup, vanilla and salt.
- Gradually add powdered sugar and coconut, beating until blended.
- Sprinkle about 1 TBSP additional powdered sugar on flat surface; knead 5 minutes.
- Using 1 1/2 tsp mixture for each candy, shape into egg shapes.
- Place on waxed paper-lined trays or cookie sheets.
- Refrigerate 1-2 hours before dipping into chocolate coating.
- After coating, loosely cover. Store in a cool dry place.
- Coating:.
- In a saucepan over medium heat, melt chocolate and shortening.
- Whatever you do - DO NOT ADD ANY WATER. It will ruin the coating.
Nutrition Facts : Calories 349.2, Fat 21.4, SaturatedFat 14.7, Cholesterol 9.2, Sodium 94, Carbohydrate 42.9, Fiber 3.6, Sugar 35.5, Protein 1.9
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Bello Anas
[email protected]These eggs were easy to make and they tasted great. I would definitely make them again.
A'Taya Taylor
[email protected]These eggs were a lot of work to make, but they were definitely worth it. They were delicious and everyone loved them.
willy G
[email protected]I made these eggs for my family and they were a big disappointment. They were too sweet and the chocolate coating was too thick.
MD Foisal
[email protected]These eggs were a huge hit at my Easter party! Everyone loved them.
Mushtaqahmed Mushtaqahmed
[email protected]These eggs were a bit too sweet for my taste, but they were still pretty good. I would probably cut the sugar in half next time.
Shujaat Ali offical
[email protected]These eggs were delicious! The coconut cream filling was smooth and creamy, and the chocolate coating was the perfect finishing touch. I would definitely make them again.
Tihera Pommells
[email protected]Overall, I was pretty happy with these eggs. They were easy to make and they tasted pretty good. I would definitely make them again.
hayat bongson
[email protected]These eggs were a lot of work to make, and they didn't turn out as good as I hoped. The coconut cream filling was a bit grainy, and the chocolate coating was too thick.
Nini Lekveishvili
[email protected]I was a little disappointed with these eggs. They were a bit too sweet for my taste, and the chocolate coating was a bit too thick.
Donna Chabot
[email protected]I made these eggs for my family and they were a huge hit! They're the perfect combination of sweet and creamy, and the chocolate coating is the perfect finishing touch.
Absira Tade
[email protected]These eggs are a little time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful, and they look really impressive on a dessert table.
Renee Baloyi
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're so creamy and delicious, and the chocolate coating is the perfect finishing touch.
Madina electronics 007
[email protected]These Mounds Coconut Cream Eggs were a hit at my Easter party! They were so easy to make and everyone loved them.