Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
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Deulaxmi kali
[email protected]These brownies are the worst I've ever had.
Dodo Dodo
[email protected]I would not recommend these brownies to anyone.
Toni Mullan
[email protected]These brownies were a waste of time and ingredients.
Siphelo Nkomo
[email protected]I didn't like the texture of these brownies.
Naveed Bux
[email protected]These brownies are too sweet for me.
Sabine Perez
[email protected]I'm allergic to coconut, so I can't eat these brownies.
M Sanwal Jatt
[email protected]I'm not sure about the coconut in these brownies, but I'm willing to give them a try.
Tamitha
[email protected]These brownies look delicious. I'm going to make them this weekend.
XD Shadat
[email protected]I can't wait to try these brownies!
Asad Channa
[email protected]These brownies are perfect for a party or potluck.
Amena Khatun
[email protected]I love the combination of chocolate and coconut in these brownies.
Micah Trump
[email protected]These brownies are the best I've ever had. I'll definitely be making them again.
GOKUL Pyakurel
[email protected]I would definitely make these brownies again.
Khim Pun Magar
[email protected]These brownies were so easy to make. I didn't have any problems with the recipe.
Harrison Chris
[email protected]I'm not a big fan of coconut, but these brownies were still amazing. The chocolate flavor was rich and decadent.
Eyes2see highplaces
[email protected]These brownies are the perfect dessert for any occasion. They're rich, chocolatey, and coconutty. I highly recommend them!
AyaanKhan Khan
[email protected]I made these brownies for a party and they were a hit! Everyone loved them.
Olayinka Oluwole
[email protected]These brownies were so delicious and easy to make! I used a 9x13 pan and they turned out perfect. The coconut and chocolate flavors were perfect together.