MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
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Kami Awan
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent.
Richshell Pickett
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Anahera Uruamo
[email protected]I've never made these bars before, but they were surprisingly easy to make and they turned out delicious! I'll definitely be making them again.
sheilamlasseigne
[email protected]These bars were really easy to make and they tasted great! I used a mix of milk chocolate chips and dark chocolate chips and they were perfect.
Hammad Dogar
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent.
Alif Kazi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
MAlik saqlain MAlik
[email protected]I've never made these bars before, but they were surprisingly easy to make and they turned out delicious! I'll definitely be making them again.
RABIN RAI
[email protected]These bars were really easy to make and they tasted great! I used a mix of milk chocolate chips and dark chocolate chips and they were perfect.
Pearl Pomah Tweneboah
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent.
The great Cornholio
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think next time I'll use semi-sweet chocolate chips instead of milk chocolate chips.
Ushindy William
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of the chocolate, peanut butter, and coconut.
Nicole Brand
[email protected]These were so easy to make and turned out delicious! I used dark chocolate chips and they were perfect. My family loved them!