MOULES MARINIERE
Shallots, butter, thyme, and white wine give classic flavor to this easy, casual -- and traditional -- dish. Serve with a crusty baguette to soak up the broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Put mussels, butter, wine, shallots, salt, and thyme in a medium pot. Cover, and cook over high heat, shaking pot occasionally, until mussels open, about 4 minutes. (Discard any unopened shells.) Sprinkle with parsley; gently toss. Divide mussels and broth among 4 deep bowls.
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Haider Awan
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Gavin England
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in one pot, so there's minimal cleanup. And the sauce is so flavorful, you'll want to lick your plate clean.
Jay Mahar
[email protected]I love the simplicity of this recipe. The mussels are cooked in a flavorful broth and the only other ingredients are white wine, shallots, and parsley. It's a great way to enjoy the natural flavor of mussels.
Melchi Tordjo
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Jeff Smith
[email protected]I made this dish last night and it was delicious! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Melissa Riley
[email protected]This is one of my favorite recipes. I love the combination of the mussels, white wine, and shallots. It's a simple but elegant dish that's perfect for a special occasion.
Tania Amukelani
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Mwondha Stuart
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked in a rich, flavorful broth and the sauce is to die for. I highly recommend this recipe.
Shana Potts
[email protected]I love the simplicity of this recipe. The mussels are cooked in a flavorful broth and the only other ingredients are white wine, shallots, and parsley. It's a great way to enjoy the natural flavor of mussels.
Bashirkhan Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in one pot, so there's minimal cleanup. And the sauce is so flavorful, you'll want to lick your plate clean.
Kwazi Mnguni
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mussels and the sauce. I will definitely be making this again.
OtroRichardXD
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Evie Penny
[email protected]I love this recipe! It's so easy to make and the mussels are always delicious. I usually serve it with crusty bread to soak up all the yummy sauce.
Dj Thornton
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Ayishetu Tahiru
[email protected]This is one of my favorite recipes. I love the combination of the mussels, white wine, and shallots. It's a simple but elegant dish that's perfect for a special occasion.
Abubakar Haussaini
[email protected]I made this dish last night and it was delicious! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this again.