MOULES à LA NORMANDE
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Provided by English_Rose
Categories Mussels
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
- Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
- Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
- Serve the mussels piping hot with crusty bread.
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dreaddedfire 2096
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests. The mussels are always cooked perfectly and the sauce is divine.
MdSahinAli MdSahinAli
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was flavorful without being too fishy. I would definitely make this again.
Yobanie Lopez
[email protected]I'm always looking for new ways to cook mussels. This recipe is a great addition to my repertoire. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Catsarecute
[email protected]This is my go-to recipe for mussels. It's always a crowd-pleaser. I love the combination of cream, white wine, and shallots. It's so flavorful and delicious.
Asmaa Humud
[email protected]I love how this recipe uses simple ingredients to create a delicious dish. I always have these ingredients on hand, so I can make this dish anytime. It's a great weeknight meal.
Kimberley Davidson
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from another dish and I didn't know what to do with them. I found this recipe and it was perfect. The mussels were delicious and the sauce was easy to make.
Ashton
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly and the sauce was flavorful without being too fishy. I would definitely make this again.
Natorer Bonolota
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was divine. I would definitely recommend this recipe to anyone looking for a special seafood dish.
carlas emil
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mussels are always tender and juicy, and the sauce is creamy and flavorful. I love serving it with a side of crusty bread to soak up all the delicious sauce.
MILLICENT DANYIE
[email protected]I followed the recipe exactly and the mussels turned out tough and rubbery. I'm not sure what went wrong. I've made mussels before and they've always been tender. I'm disappointed with this recipe.
Musfiq Hossain
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred it with a lighter sauce. The mussels were cooked well, but I found the sauce to be overpowering.
Prasangani Fernando
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mussels were cooked perfectly and the sauce was delicious. I served it with a side of rice and it was a perfect meal. I will definitely be making this again.
JODAJ TV
[email protected]This is my new favorite mussel recipe! The combination of cream, white wine, and shallots is perfect. I also love the addition of mushrooms and bacon. It adds a nice savory flavor to the dish. I highly recommend this recipe.
Terri Corrin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing! The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely b
Busy_Boy Rajput_Brand
[email protected]Moules à la Normande was a hit at my dinner party! The creamy sauce was rich and flavorful, and the mussels were cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce. Will definitely be making this again.