MOUAN ANG ( CAMBODIAN GRILLED CHICKEN)
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
Provided by momaphet
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the oil, sugar, garlic, soy sauce, pepper and salt in a bowl.
- Add the chicken and rub the mixture into the chicken flesh. Cover with cling film and leave to marinate for 1 hour.
- Heat the grill, rub with oil, then add the chicken when hot. Let it cook for until browned on all sides and chicken reaches and internal temperature of 170 degrees about 25 minutes . If chicken starts to get too dark move off of the direct heat and continue to cook on the cooler part of the grill.
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James Mallick
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Emmmauel Boluwatife
[email protected]This recipe is definitely not worth the effort.
digital bari
[email protected]Not a fan. The flavor was just weird.
Rockhandsgrizzly Guzman
[email protected]The chicken was undercooked in the middle.
Farazhussain Hussain
[email protected]The chicken was a bit bland even though I followed the recipe.
Tarla Emeline
[email protected]I found the marinade to be a bit too sweet for my taste.
Lema Tesisa
[email protected]I followed the recipe exactly but the chicken turned out dry and overcooked.
Tehmeena Ghaffar
[email protected]Meh. It was okay but I've definitely had better grilled chicken.
Maximiliano Anrubio
[email protected]This recipe was a bit too spicy for me but other than that it was really good.
Banana_vr
[email protected]I'm not a huge fan of Cambodian food but this chicken was amazing. I'll definitely be making it again.
Brian Hollis
[email protected]I marinated the chicken overnight and it was so flavorful. I grilled it over charcoal and it turned out perfect.
Wasib Ali
[email protected]OMG! ? This chicken is so good. Definitely a keeper.
Cookies Nla
[email protected]I loved the crispy skin and tender meat of the chicken. It was a perfect balance of flavors.
Jumoke Victoria
[email protected]I've made this recipe several times now and it's always a hit. The lemongrass and kaffir lime leaves really give the chicken a unique flavor.
Atem Dau
[email protected]I will absolutely be making this chicken again and again. It's a new family favorite!
Paul Casteneda
[email protected]The chicken was cooked to perfection and the flavors were amazing! It was so delicious. ?
MD RUMMAN
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Nabirye Moureen
[email protected]This Cambodian grilled chicken is incredibly flavorful and juicy. The marinade is a perfect blend of sweet, sour, and savory.