MOU SHU PORK WRAPS
I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.
Provided by RUDEDUDE
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
- Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
- Place tortillas in oven for 8 minutes, or until warm.
- Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
- Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.3 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 1.8 g, Sodium 585.2 mg, Sugar 5.4 g
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Singer Sajjad Ali Khoso official
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Veronica Phiri
[email protected]This is my go-to recipe for moo shu pork. It's always a crowd-pleaser.
Sofi Songs
[email protected]I've made this recipe several times and it's always a hit. The pancakes are light and fluffy, and the filling is flavorful and moist. I highly recommend this recipe.
Iv√°n Franco
[email protected]This recipe is a bit time-consuming, but it's worth it. The pancakes are light and fluffy, and the filling is flavorful and moist. I highly recommend this recipe.
ERICK KOLA
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
Natalia Abra
[email protected]This was my first time making moo shu pork, and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Landon Jones
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pancakes are light and fluffy, and the filling is flavorful and moist. I highly recommend this recipe.
Khadija Shah
[email protected]Not a fan of the sauce, but the rest of the dish was great.
Weasel Weasel
[email protected]This recipe was easy to follow and the results were amazing. The pancakes were perfect and the filling was flavorful. I'll definitely be making this again for my family and friends.
Shabitra Kadel
[email protected]I had some trouble getting the pancakes thin enough, but the filling was delicious. I'll definitely try this recipe again.
Jazleen Cota
[email protected]I'm not usually a fan of moo shu pork, but this recipe changed my mind. The combination of flavors was perfect.
Crispen Mupakaviri
[email protected]This is the best moo shu pork recipe I've ever tried! The pancakes were light and fluffy and the pork filling was flavorful and moist. I will definitely be making this again.