MOU SHU CHICKEN WRAPS
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
Nutrition Facts : Calories 515, Carbohydrate 83 g, Cholesterol 35 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg
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MD MAHABUB ULLAH
[email protected]This recipe is a great time-saver. I was able to make the wraps in less than 30 minutes. The chicken was tender and flavorful, and the vegetables were fresh and crisp. The sauce was also very tasty. I will definitely be making this again when I'm sho
Yahouza Jamilou
[email protected]I'm a new cook, and this recipe was easy to follow. The chicken turned out perfectly, and the vegetables were cooked just the way I like them. The sauce was also very tasty. I will definitely be making this again.
Asad Mohamut
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the wraps, and they were gone in no time. The chicken was tender and flavorful, and the vegetables were fresh and crisp. The sauce was also very tasty. I will definitely be making
Dean Trac
[email protected]This recipe is a family favorite. My kids love the chicken, and my husband loves the vegetables. The sauce is also a big hit. We always have leftovers, which are just as good the next day.
Quackss
[email protected]This recipe is a great way to save money on takeout. It's so much cheaper to make at home, and it tastes even better. The chicken was tender and flavorful, and the vegetables were fresh and crisp. The sauce was also very tasty. I will definitely be m
monalisa lisa
[email protected]I love spicy food, so I added a little extra chili sauce to the recipe. It turned out perfect! The chicken was spicy and flavorful, and the vegetables were still crisp. The sauce was also very tasty. I will definitely be making this again.
Rachael Stutzman
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The chicken was lean and flavorful, and the vegetables were fresh and crisp. The sauce was also light and flavorful. I loved that this recipe was so easy to make, too.
Edilawit Amare
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it! The chicken was moist and tender, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Donovan Flores
[email protected]Wow, these wraps were amazing! The combination of flavors was perfect, and the chicken was cooked to perfection. I loved the sweet and savory sauce, and the vegetables added a nice crunch. This is definitely a recipe I'll be making again and again.
Rosemary Ontong
[email protected]This recipe is a keeper! The wraps were delicious and so easy to make. I used store-bought hoisin sauce and pancakes, but everything else was made from scratch. The chicken was tender and flavorful, and the vegetables were crisp and fresh. I will def