MOU SHU CHICKEN
Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that's made with Original Bisquick® mix - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
- Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
- Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
- Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cillian Mcgrath
[email protected]This recipe is a fail. Don't waste your time.
waqas zainab
[email protected]I'm really disappointed with this recipe. I expected better from Alice Recipes.
Nicholas Ochos
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Holy Spirit
[email protected]This is the worst mou shu chicken I've ever had. The chicken was overcooked and the sauce was tasteless.
Oyindamola Olushola
[email protected]I'm not sure what went wrong, but my mou shu chicken turned out really bad. The chicken was tough and the sauce was watery.
Jfhj Gfjj
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too salty. I won't be making this again.
Lou Vieceli
[email protected]The mou shu chicken was good, but it was a bit bland for my taste. I added some extra spices and it was much better.
imane22 elfirha
[email protected]This was my first time making Chinese food and it was a success! The mou shu chicken was delicious and my family loved it.
Brendon Sheldon
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this mou shu chicken. The flavors were well-balanced and the chicken was very tender.
Gage Werk
[email protected]This recipe was a lifesaver! I was craving Chinese food and didn't have time to go out. The mou shu chicken was easy to make and it tasted just as good as takeout.
Duke Beaudoin
[email protected]The mou shu chicken was good, but the sauce was a bit too sweet for my taste.
samar ali
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it! The chicken was delicious and the pancakes were light and fluffy.
Deutsche Frau
[email protected]I've made mou shu chicken a few times before, but this recipe is by far the best! The chicken was so moist and the sauce was so flavorful. I will definitely be using this recipe again.
Joyceline Fofie
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken and the sauce was perfect.
Aniya Morales Butterfield
[email protected]The mou shu chicken was a hit with my family! My kids loved the flavorful chicken and the pancakes were the perfect addition.
FOKIA SHAIKH
[email protected]This was my first time making mou shu chicken and it turned out great! The recipe was easy to follow and the chicken was so tender and flavorful. I will definitely be making this again.