MOTHER'S TURTLES® PIE
From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!
Provided by David Boland
Categories Desserts Pies Chocolate Pie Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
- Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
- Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
- Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
- Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 32.9 g, Cholesterol 42.8 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 203.8 mg, Sugar 25.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Khan540
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to recipe for beef pies.
Etsegenet Kiflie
[email protected]This pie is perfect for a cold winter day. It's hearty and filling.
Katherine Rojas
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. The pie turned out great!
Bryan Samuels
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Eggy Mills
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Marco Sancen
[email protected]I had some trouble getting the crust to roll out evenly. It kept tearing. Other than that, the pie turned out great.
Yasir Bhatti
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning.
Razeq Durrani
[email protected]I'm not a big fan of beef pies, but this one changed my mind. The filling was so rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Declan H
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The filling is delicious, and the crust is so easy to work with.
Muktirhat Group
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had. The filling was so flavorful, and the crust was perfectly flaky.
1122 Kashan khann2#
[email protected]OMG! This pie was a hit at my family gathering! The combination of flavors from the beef, vegetables, and spices was just perfect. I followed the recipe exactly, and it turned out beautifully. The crust was flaky and golden brown, and the filling was