MOTHER'S TOMATO RICE PIE

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Mother's Tomato Rice Pie image

I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

Provided by Chef MB

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/4 cup green pepper, chopped
1 small onion, chopped
1/2 cup dry breadcrumbs
salt and pepper, to taste
2 cups tomato sauce
1 1/3 cups Minute Rice
1 cup water
1 cup cheddar cheese, Grated

Steps:

  • Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.
  • tomato sauce. Mix well.
  • Pat into bottom and sides of a greased 9" square pan. Combine remaining tomato sauce, rice, water, and 1/2 c cheese. Spoon mixture into meat shell.
  • Cover and bake at 350 for 25 minute
  • Top with remaining cheese. Bake, uncovered, 10-15 min longer.

Amar mahdi
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Bland and boring. Don't waste your time.


Cristal Rodriguez
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Not a fan of tomatoes, but this was surprisingly good!


Bismiullah Khan
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I made this for my family last night, and they loved it! It's such a comforting and delicious meal. The leftovers were even better the next day.


tracy kleist
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This is my go-to recipe for tomato rice pie. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.


mdsayem rana
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Needs more flavor.


Abin Tamang
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Amazing!


mizziki timo
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I tried making this last night, but I must have done something wrong because it came out way too salty. Still edible, but not great.


Caiman Londay
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This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.


Faysal Ahmmed
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Followed the recipe but the flavors were bland. Maybe I used the wrong ingredients.


Jeicari Nowlin
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Easy to make and delicious! Will definitely make again!


Md Riyaj Khan
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I made this a couple of days ago, and it didn't turn out well. The rice was too mushy, and the crust was too soggy. Maybe I did something wrong, but I didn't really enjoy it.


Umar Usman Hassan
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This tomato rice pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.