MOTHER'S SOUR-CREAM COOKIES
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a baking sheet and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Add egg, sour cream, and vanilla, and mix until well combined. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. You may have up to 1/2 cup flour mixture remaining. Transfer dough to refrigerator until chilled.
- Place heaping teaspoons dough on baking sheet and sprinkle with sanding sugar. Transfer to oven and bake until light golden, 8 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marco Miramontes
[email protected]No thanks.
Maen Uddin
[email protected]I'd rather not.
Latisha Taylor
[email protected]I'll pass.
Manaswi Chapagai
[email protected]Not my favorite.
Naa Mensah
[email protected]Meh.
Shaniya Dorsey
[email protected]Overall, I was disappointed with these cookies and I wouldn't recommend them.
Jones Zzy
[email protected]I think these cookies would be better if they were baked for a few minutes less.
Indra Koli
[email protected]These cookies were a bit too crumbly for my liking.
Riginal Younge
[email protected]I found the texture of these cookies to be a bit dry.
saqib saqi
[email protected]These cookies are a bit too sweet for my taste.
Dilshan Dilshan
[email protected]I'm not a huge fan of sour cream, but these cookies were surprisingly good!
Gulfam King
[email protected]These cookies are the perfect treat for any occasion.
Nathan Denniser
[email protected]I love the tangy flavor of these cookies.
confidence ebere
[email protected]These cookies are a great addition to any cookie platter.
Chantelle Eze
[email protected]I've never made sour cream cookies before, but these were so easy to make and they turned out great!
Jacqueline MICHELLE
[email protected]These cookies are the perfect combination of soft and chewy.
Melanie Banfield
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Elijah Steers
[email protected]These cookies are a great way to use up leftover sour cream.
Koketso Moloto
[email protected]These cookies are so good! I love the combination of sweet and tangy.
Iminqweno Mahuza
[email protected]I've been looking for a good sour cream cookie recipe for a while, and this one is perfect! The cookies are easy to make and they taste amazing.