MOTHER'S SOUR CREAM BARS
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and tangy with raisins in every bite. A delicious old-fashioned heirloom recipe.
Provided by Karon Reichert
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Soak raisins in some hot water until soft. Then drain water off of raisins and cool. Set aside.
- 2. Cream butter and sugar well. Add the oatmeal, soda, and flour. Mix well and pat 1/2 of the mixture in a 9"x13" pan. Bake at 350 degrees for 7 minutes.
- 3. In a large saucepan, cook the egg yolks, sour cream, sugar, and corn starch. Cook until thick, stirring constantly. Add raisins and vanilla.
- 4. Pour cooked mixture over the crust. Sprinkle remaining crumbs over top of mixture. Bake for 30 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layyah Layyah
[email protected]These are a great dessert to make for a crowd. They're easy to make and always a hit.
Javedali Javedalibehramani
[email protected]I'm not usually a fan of sour cream desserts, but these bars were really good. The crust was perfectly flaky and the filling was creamy and tangy.
Rmp Rathnayaka
[email protected]These bars are so addictive! I can't stop eating them.
Rida Fatima
[email protected]I've never made sour cream bars before, but these were so easy to make and turned out great. I'll definitely be making them again.
Ms'frog
[email protected]I made these bars for my family and they loved them. Even my picky kids ate them up.
Ashadiya Hussein
[email protected]These are the best sour cream bars I've ever had. The crust is perfectly flaky and the filling is creamy and tangy.
chesung Chemjong
[email protected]I was a bit skeptical about the sour cream in the filling, but it really works. These bars are so moist and flavorful.
Md New
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these bars in the oven in no time.
Mehdi Turi
[email protected]These were delicious! I made them for a bake sale and they sold out in minutes.
Loveth Chioma
[email protected]I've been making these sour cream bars for years and they're always a favorite. The combination of the creamy filling and the tangy glaze is irresistible.
Okpara Chukwuma
[email protected]These sour cream bars were a hit at my last potluck! They're so easy to make and always disappear quickly.