This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
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Ruth Jambo
[email protected]This is a great recipe for a summer picnic. It's easy to make and it travels well.
Rivast
[email protected]I'm not a huge fan of dill pickles, but I really enjoyed this sandwich. The eggs and bread helped to balance out the flavor of the pickles.
Raul Rios
[email protected]This sandwich is a great way to use up leftover pickles. I always have a jar of pickles in the fridge, so this is a great way to use them up.
Akhtar Ghani
[email protected]I'm always looking for new ways to make eggs. This recipe is a great way to change things up.
GIDEON SEGBE
[email protected]This sandwich is the perfect comfort food. It's warm, filling, and delicious.
Ezana Mullabazi
[email protected]I love the crunch of the pickles in this sandwich. It adds a nice contrast to the creamy eggs.
Saima Kashif
[email protected]This is a great recipe for a quick and easy breakfast. I'm always short on time in the mornings, so this is a great way to get a healthy and filling meal.
Dipendra Shrestha
[email protected]I'm not a big fan of eggs, but I really enjoyed this sandwich. The pickles added a nice tanginess that balanced out the richness of the eggs.
Luis Afonso
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love pickles, so they were excited to try this sandwich. They loved it!
Mercy Damasio
[email protected]I'm always looking for new and interesting sandwich recipes. This one definitely fits the bill. The eggs and pickles are a unique combination that really works.
Zuleikha Kiran
[email protected]This sandwich is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so this is a quick and easy way to make a meal.
Fahima chowdhury
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
Jahed Ahmed
[email protected]This is a great recipe for a quick and easy lunch. I always have eggs and pickles on hand, so it's a great way to use up leftovers.
Zuberu Anoghena Shittu
[email protected]I'm not a huge fan of pickles, but I really enjoyed this sandwich. The eggs and pickles complemented each other perfectly and the bread was perfectly toasted.
Micheal Jimoh
[email protected]This sandwich is the perfect way to start my day. It's filling, flavorful, and easy to make. I love the crunch of the pickles and the creaminess of the eggs.
Lisa-maree Malachos
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggs and pickles are a surprisingly delicious combination. I'll definitely be making this sandwich again.
Rafaqat Hussain
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've served it at potlucks and picnics and it's always a hit. People are always surprised at how well the eggs and pickles go together.
Creekland Middle
[email protected]I've tried this recipe a few times now and it's always a hit! My family loves the unique flavor combination of eggs and pickles. It's also a great way to use up leftover pickles.
Oci Go
[email protected]This sandwich is a delightful combination of flavors and textures. The creamy scrambled eggs and tangy dill pickles complement each other perfectly, and the buttery, toasted bread adds a touch of richness. I highly recommend this recipe for a quick a