MOTHER'S POTATO SOUP
MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. -Louella Kightlinger Erie, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the egg white, salt and flour (mixture will be slightly dry); set aside. In a large saucepan, combine the potatoes, carrot, onion, salt, pepper and water. Bring to a boil; cover and cook for 3 minutes., With a knife, cut rivels into the soup. Cook, partially covered, over medium heat for 10 minutes. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 283 calories, Fat 4g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 758mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
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Shepherd Frank Quabyna Adjei
[email protected]This soup is a great way to use up leftover mashed potatoes. It's so easy to make and it's always a hit with my family.
Ff Dff
[email protected]This soup is the perfect comfort food. It's creamy, hearty, and so flavorful. I love to make it on a cold winter day.
Enoch Vanity
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mukhtyar Arman
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover mashed potatoes to make it.
Ayomide Emmanuel
[email protected]I added a few extra vegetables to this soup, like carrots, celery, and onions. It made the soup even more flavorful.
Muhammad Nuhu
[email protected]I'm a vegetarian, so I made this soup without the chicken broth. It was still delicious!
Aalyiah
[email protected]This soup is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Belinda Casillas
[email protected]I'm not a huge fan of potato soup, but I have to say that this recipe is pretty good. It's creamy and flavorful, and it's not too heavy.
braiden leonardo
[email protected]This is my favorite potato soup recipe! I've made it countless times and it's always delicious.
Stephainy Dankwa
[email protected]I would definitely make this soup again! It's so easy to make and it's always a hit with my family.
MIHIR ADITHYA
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more flavor.
Savannah Sweat
[email protected]I wasn't a big fan of this soup. I found it to be too bland and watery. I think it needed more seasoning.
Favour thomas
[email protected]This soup is so creamy and comforting. It's the perfect meal for a cold winter day. I like to serve it with a side of crusty bread or crackers.
Fahmida Aktar
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to create different variations of the soup. I've made it with carrots, celery, onions, and garlic. I've also added different herbs like thyme, rosemary, and pars
Yamkala Gotame
[email protected]This soup is a great way to use up leftover mashed potatoes. I had a bunch of mashed potatoes left over from Thanksgiving dinner, and I didn't know what to do with them. I found this recipe and it was the perfect solution!
Jessy Ogunkoya
[email protected]I'm really impressed with how easy this potato soup recipe is to follow. I'm not the most experienced cook, but I was able to make this soup without any problems. It turned out perfectly!
Biplob Sheikh
[email protected]This potato soup is the epitome of comfort food! It's creamy, hearty, and so flavorful. I made it for my family last night and they absolutely loved it. My husband even went back for seconds!