MOTHER'S MUSHROOM BARLEY SOUP
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Provided by HappyCookingMommy
Categories Clear Soup
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
- Add remaining ingredients. Bring to a boil; reduce heat.
- Cover; simmer 15-20 minutes or until barley is tender.
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Dawnbreaker 554
[email protected]This soup is ok. It's not bad, but it's not great either. I think it needs more seasoning.
Sameera Bhatti
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It's creamy and flavorful, and the barley adds a nice chewiness.
Md.hanife Sheik
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen mushrooms.
Eusub Hossain
[email protected]This soup is a must-try for mushroom lovers. It's packed with flavor and the barley adds a nice texture.
Kelly Dolin
[email protected]I'm not usually a fan of barley soup, but this recipe changed my mind. It's so flavorful and satisfying.
Tashauna Swaby
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter's day.
Samer Harb
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and Parmesan cheese.
Hajar Sk
[email protected]This soup is a keeper! It's hearty, flavorful, and easy to make. I will definitely be making it again.
Sara khaled ashlaq
[email protected]This soup is so easy to make and it's so delicious. I love the combination of barley and mushrooms.
Rung Box
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Virginia Alamina
[email protected]This soup was delicious! The barley was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe to others.
sagor ahmed ahmed
[email protected]I've made this soup several times now and it's always a hit. My family loves the creamy texture and the flavorful broth. I usually add a few extra vegetables, such as carrots and celery, to make it even more hearty.
Sameer Shahid
[email protected]This soup is a hearty and flavorful meal that's perfect for a cold winter's day. The barley adds a chewy texture, while the mushrooms and vegetables provide a rich and savory flavor. I especially loved the addition of the fresh herbs, which really br