MOTHER'S MOON COOKIES
My mother used to make these cookies all the time and my family absolutely loves them.
Provided by Jennie Minor
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
- Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
- Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 24.2 g, Cholesterol 22.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 160.1 mg, Sugar 11.1 g
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Brandon Busby
[email protected]I'm a beginner baker. Is this recipe suitable for me?
Rose Imali
[email protected]I'm allergic to nuts. Can I substitute another ingredient?
Antony Tshuma
[email protected]This recipe seems a bit complicated.
Angelina Vega
[email protected]I'm not sure if I have all the ingredients for this recipe.
Folk Boi
[email protected]I've never made mooncakes before, but this recipe looks easy to follow.
ramo Kevin
[email protected]These cookies look amazing!
M.D FAHAD
[email protected]I'm going to try making these cookies this weekend.
Anees Munawar
[email protected]These cookies are perfect for a party.
ovigue Alex
[email protected]Would definitely make again!
Vaki Jan
[email protected]5 stars!
Stacey Lavis
[email protected]Overall, these are a good recipe for mooncakes. They're easy to make and they taste delicious.
VSDC Video Editting Info Tech
[email protected]The cookies were a bit dry.
Jack S
[email protected]These cookies are a bit too sweet for my taste.
Nancy Madziataika
[email protected]I'm not a huge fan of mooncakes, but these were actually really good.
Miguel Sanchez
[email protected]These cookies are a great way to use up leftover egg whites.
Papadopoulos Family
[email protected]I can't wait to try these cookies! They look so delicious.
Paige Sluder
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Patrick Laws Sr
[email protected]These are the best mooncakes I've ever had! The filling is rich and flavorful and the crust is flaky and buttery.
Fillin Skin
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Khalfan Khan
[email protected]These cookies were a hit at my last party! Everyone loved them and asked for the recipe.